|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
1 - 10 of 42 for chili for nachos
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In large pot ... with remainder of cheese. Bake at 350 degrees for 20-30 minutes until cheese is melted. Serve with additional Doritos instead of a fork.
For an easy snack, ... minutes Combine the chili and cream cheese ... Saturated fat 2. 5g; Cholesterol 5mg; Sodium 250mg; Carbohydrate 21g; Fiber 3g; Protein 4g
Combine first 4 ... and hot. Heat chili in microwave until ... fattening as the original, but just as delicious. CALORIES; 216 per serving FAT; 3.5 grams.
Brown hamburger; add spaghetti sauce, tomato soup, chili beans and chili powder. Simmer over low heat. Serve with nacho chips and grated cheese.
Line 2 1/2 ... Spoon half of chili, soup mixture, ... Microwave on high for 2 to 4 ... soup bubbles and ingredients are heated through. Top with sour cream.
Brown ground beef ... Add flour, water, chili powder, salt, pepper and tomato sauce. Simmer for 10 minutes. Spread ... Last 15 minutes, top with cheese.
Brown ground beef, ... Mix melted cheese, chili mix, ground beef, ... over chips. Add shredded lettuce, diced tomatoes, green onions, black olives, etc.
Cover serving platter with tortilla chips. Top with sliced wieners, process cheese spread and chili. Serve with sour cream, if desired.
Heat oven to 400 degrees. In medium size bowl, combine tomatoes, scallions, green chilies and grated cheese. Place two tortillas in shallow 9 inch ...
Combine first 3 ingredients in saucepan; cook until heated through. Alternate layers of chips and mixture on serving plate. Top with remaining ...
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