|by Michael Stern|
Time to Chow Down and Chili Up!Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl.
1 - 10 of 327 for chili dip
Add everything together ... cooks down and dip gets thick and ... day. This is my family's favorite and they ask me to make it every occasion they have.
Spread creme cheese in bottom of pan. Pour chili on next, then ... at 350 for 10-15 mins, or until all cheese is melted. Serve hot with tortilla chips.
Empty chili into a pot. ... diced tomatoes. Note: If by some miracle you have left over, refrigerate and use in the morning for a Chili Con Queso Omelet.
In a medium saucepan, combine chili, pineapple, chilies, ... Cholesterol 20mg; Sodium 260mg; Total Carbohydrate 8g; Dietary fiber 1g; Sugars 5g; Protein 5g
Mash and break ... fork. Top with chili, then a ... tortilla chips, salsa, and a side dish of sour cream garnished with a sprig of cilantro or parsley.
For an easy snack, dip it! With its ... minutes Combine the chili and cream cheese ... Cholesterol 5mg; Sodium 250mg; Carbohydrate 21g; Fiber 3g; Protein 4g
In a small ... onion, lemon juice, chili powder and Tabasco sauce. ... in sour cream. Cover and chill at least 1 hour before serving. Makes 1 1/2 cups.
Combine dip mix with sour cream. Stir in chilies, olives and cheese. Serve with taco chips, vegetables or crackers. Makes 3 cups.
Combine dip mix with sour cream. Stir in chilies, olives and cheese. Serve with chips, vegetables, or crackers. Makes 3 cups.
Put 1 package ... can of Hormel chili on top of ... package of shredded cheese on top of chili. Put in microwave for 1 minute or until cheese is melted.
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