|by Marcel Desaulmiers|
Winner of the James Beard Award for Best Cookbook on a Single Subject "Never again will a burger be just a burger.
Results 1 - 10 of 166 for chili burgers
1) Place onion ... hit after my fiance was craving Chili's black bean burgers. He said they are VERY good, and quite comparable. Hope you enjoy them too.
Chop peppers and ... hamburger with green chili sauce, then melt ... slices of fresh ripe tomato, several slices of red onion and shredded lettuce on top.
Mix beef with ... tomatoes, garlic, and chili powder; stir a ... low heat 10-12 minutes. Serve burgers with sauce. Makes 6 servings, 252 calories each.
Brown meat in ... onion, salt and chili powder. Cook until ... minutes until mixture thickens, stirring occasionally. Spoon into buns. Yield: 12 servings.
Melt shortening. Add ... heat. Mix salt, chili powder, pepper and ... ingredients. Cover and cook about 10 minutes or until desired consistency. Serves 6.
In bowl combine ... taste. Top each burger with 2 tablespoons ... salad and 1 cup of kidney beans. Serving = 4 ounces protein, 1 cup salad, 1 cup starch.
In skillet combine ... are tender. Add chili and tomato sauce. ... 1/2 quart casserole dish. Top with 1/2 cup chips. Bake at 350 degrees for 25-30 minutes.
In skillet combine ... just tender. Add chili and tomato sauce; ... them; top with remaining chips and grated cheese. Bake at 350 degrees for 25-30 minutes.
Mix ground beef, corn, chilies, chili powder and salt. ... seal. Place on ungreased cookie sheet. Bake at 400 degrees until golden brown, about 15 minutes.
Brown meat and ... salt; add tomato sauce, pork and beans and chili powder. Simmer until thick. Fill hamburger buns with meat mixture. Yield: 8 servings.
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