|Beans: A History|
|by Ken Albala|
Whether refried, baked, falafelled, or complementing a nice Chianti, the humble bean has long been a part of gourmet and everyday food culture aro...
1 - 10 of 88 for homemade chili beans
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Brown ground beef; add chili powder, salt, sugar, ... with liquid from beans for thickening. NOTE: ... double the recipe and Invite some folks for dinner!
Cook beans in the water until tender for about 1 hour. Add all other ingredients and cook 1 more hour. Serve with corn muffins.
Heat oil in ... chiles and juice, chili powder, oregano, sugar, ... stirring occasionally. Add beans and 1 cup ... cheese. Enjoy a great bowl of chili.
Brown hamburger in ... for about 45 minutes. Add kidney beans with juice from cans. Cook for another 15 minutes, or just until beans start to split open.
Brown hamburger meat and chop fine. Mix other ingredients in a large 3 quart pot. Add hamburger meat when browned. Bring to a slow boil and simmer ...
Heat large pot ... remaining ingredients. Bring chili to a boil, ... cream, jalapeno peppers, etc.) I think a heavy moist cornbread is a must! 8 servings.
Wash beans and place them ... hocks, chop the meat and return to the pot. Add the vinegar and the salt and pepper. Bring back to a simmer and heat through.
Grease a 2 quart ... Fritos and pour chili on top. Distribute onion over chili. Sprinkle cheese on top. Bake at 350 degrees until cheese melts. Serves 6.
Mix cheeses. Place ... cover crust. Put chili over cheese and ... is melted and almost golden brown about 30 to 35 minutes. Can be frozen to be rebaked.
Support the burrito ... burrito: Heat the chili until very hot. ... inch sections. Transfer to individual plates. Serve with garnishes. Use for parties.
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