- 1. VIOLETTE FAMILY HOMEMADE CHILI
- Brown hamburger in skillet, remove from grease and place into 4 qt saucepan. Cook onions & green peppers in leftover grease. Remove from grease and ...
Ingredients: 10 (beans .. salt .. tomatoes ...)
|
- 2. REAL HOMEMADE CHILI VERDE
- Cook the pork and ... less. Enjoy with some homemade white corn tortillas and sopa de aroz.
Ingredients: 6 (bunch .. garlic .. onion .. serranos .. tomatillos ...)
|
- 3. HOMEMADE CHILI SAUCE
- Chop all ingredients in pieces and mix well. Bring to a boil and continue to keep at a low boil for 3 to 4 hours until thickened and cooked ...
Ingredients: 11 (cinnamon .. ground .. nutmeg .. onions .. peppers ...)
|
- 4. HOMEMADE CHILI SAUCE
- Cut up and mix all together and boil slowly until it thickens (3 1/2 hours). Put in hot jars and seal.
Ingredients: 11 (allspice .. cinnamon .. cloves .. salt .. sugar ...)
|
- 5. HOMEMADE CHILI SAUCE
- Chop above ingredients and add:
Ingredients: 11 (allspice .. cinnamon .. cloves .. onions .. peaches ...)
|
- 6. HOMEMADE CHILI
- Brown chop meat in a little olive oil; drain off grease. Take sausages out of casing. Brown slightly. Add beans last hour. Add all other ingredients ...
Ingredients: 12 (basil .. beans .. meat .. oil .. parsley .. peppers ...)
|
- 7. HOMEMADE CHILI
- Brown ground beef and ... beans, crushed red pepper, chili powder and salt and pepper; simmer 3 to 5 hours.
Ingredients: 10 (beans .. beef .. stalk .. tomatoes ...)
|
- 8. HOMEMADE CHILI
- Using oil and flour, ... adding more water if chili is too thick. Skim ... crackers. Yield: 3 1/2 quarts.
Ingredients: 10 (beef .. cloves .. flour .. oil .. parsley .. salt ...)
|
- 9. HOMEMADE CHILI
- In large kettle mix ... season to taste with chili powder, sugar, salt, and pepper. Heat and serve.
Ingredients: 8 (beans .. sauce ...)
|
- 10. HOMEMADE CHILI
- Brown 1 pound ground beef, pour off drippings. Add chili mix, 1 can tomato ... minutes. Serves 4 to 6.
Ingredients: 5 (beans .. beef .. sauce ...)
|