|52 Ways to Wing It|
|by Charles Reavis|
Chicken wings are popping up on menus everywhereas bar food and appetizers, paired with pizza for take-out, even at Chinese restaurants.
Results 1 - 10 of 103 for chicken wing marinades
Mix all ingredients together. Pour over chicken wings and let sit overnight. Refrigerate. Bake wings uncovered at 350 degrees for 45-60 minutes.
Mix all ingredients well and pour over wings. Marinate 2 hours or overnight. Bake at 350 degrees for 1 1/2 hours. (I cook mine in foil.)
Slowly heat soy ... pouring evenly over chicken wings, arranged in ... occasionally. Bake at 300 degrees for 2 to 2 1/2 hours. Triple recipe for parties.
Mix until sugar dissolves. Pour over chicken wings. Marinate overnight. ... layer) on a cookie sheet. Bake 45 minutes at 350 degrees. Put in pot to keep warm.
Mix all ingredients in a large bowl. Place chicken wings into marinade for ... 350 degrees for 1 hour, basting frequently, and turn over halfway through.
In large bowl ... and cut up chicken wings. Marinate at ... high heat, stirring occasionally until slightly thickened and heated through. Serve with wings.
Lots of times I just fold wings and use all ... and pour over chicken wings. Marinate at ... 1 1/2 hours at 325 degrees. Double recipe for 20-25 people.
Mix marinade together and cover chicken wings. Refrigerate overnight. ... 325 degrees for 90 minutes. (Line baking sheet with foil for easier clean up.)
Mix: 1/2 c. ... slightly lumpy. Marinate wings at least 1 ... sauce thoroughly; spread chicken wings in casserole ... dip wings individually if desired.
Mix ingredients for marinade together. Disjoint chicken wings, discarding tips. ... hours or until nicely brown. Drain on brown paper. Serve hot or cold.
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