|The Artful Chicken|
|by Arnaud Linda|
"Poultry is for the cook what canvas is for the painter. It is served to us boiled, roasted, fried, hot or cold, whole or in pieces, with or witho...
1 - 10 of 10 for chicken waffles
Mix egg yolks ... brown. Makes 12 waffles. Thoroughly pick ... over waffles. Wash chicken thighs and halved ... of baking. A Cape Cod Sunday night supper.
Melt butter over ... minute. Stir in chicken. Prepare waffles. Serve hot ... steaming stops. Lift off waffle carefully with fork. Makes 3 - 9 inch waffles.
Heat all ingredients (except waffles) on low heat. Stir. Can add more chicken. Serve over toasted waffles.
Cover with water ... minutes. Add to chicken broth: Also, add: ... enough, make a paste of corn starch and water and stir in. Serve over waffles or biscuits.
Roast leg quarters ... the bone. While chicken is roasting, make waffles. Sift flour, ... the chicken gravy over the fresh hot waffles. Yields 6 servings.
Cook chicken and brown in oven. Prepare gravy. Waffles: Beat the ... up. Cut waffles into bite sized pieces, place in a serving dish and cover with gravy.
In a bowl mix flour, baking powder, salt, eggs and milk. If too thick add more milk. Put pieces of chicken in deep fry in oil until golden in color.
Cook and stir ... stirring constantly. Boil and stir 1 minute. Stir in chicken and pimento, heat through. Serve over toast or above options. 6 servings.
Parboil chicken. Remove skin. ... soup, milk, and pimento. Cover and simmer 3 minutes or until thoroughly heated. Serve over waffles or toast. 6 servings.
Combine all ingredients except potato chips. Crush these and put 1/2-inch thick on top. Put into a 2-quart casserole. Cook at 450 degrees for 15-20 ...
top of page