- 1. HOMEMADE VEGETABLE-HAMBURGER SOUP
- Cook ground beef until ... salt, pepper, garlic powder, chicken. bouillon, and lastly fresh ... as you desire. Bon Appetit!
Ingredients: 17 (beans .. beef .. bouillon .. corn .. garlic .. juice ...)
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- 2. CHICKEN CASSEROLE
- Cook chicken in small amount of ... pan; add mushroom pieces, soup and bouillon. Heat water and ... 350 degrees for 40-45 minutes.
Ingredients: 8 (broth .. equivalent .. soup ...)
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- 3. CHICKEN CASSEROLE
- Boil chicken; when cooked cut ... of cream of chicken soup, chicken, vegetables, peas and corn; add bouillon cubes. Mix all ingredients ... to 30 minutes then serve.
Ingredients: 6 (cubes .. soup ...)
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- 4. CHICKEN 'N RICE BAKE
- Bake 350 degrees 1 ... inch baking dish. Mix soup(s), chicken broth and dry onion ... cover tightly with aluminum foil.
Ingredients: 7 (cubes .. rice .. soup .. tbsp. ...)
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- 5. TORTILLA SOUP
- Saute onion and garlic in oil. Add beef and chicken broth, tomato sauce, cumin, ... Fill with the hot soup. Garnish with more ... instead. Serves 8 to 10.
Ingredients: 16 (crisp .. cubes .. oil .. salt .. sauce .. slices ...)
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- 6. BUTTERNUT - ANDOUILLE SOUP
- Wash, quarter squash, cook ... water from squash In soup pot, melt butter. Add ... biscuits and a green salad.
Ingredients: 2 (bulb .. cubes)
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- 7. TORTILLA SOUP
- Saute' onion and garlic in oil. Add beef and chicken broth, tomato sauce, cumin, ... bowls. Fill with hot soup. Garnish with more tortilla strips, avocado slices and cheese.
Ingredients: 16 (crisp .. cubes .. oil .. salt .. sauce .. slices ...)
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- 8. TORTILLA SOUP
- Saute onion and garlic in oil. Add beef and chicken broth, tomato sauce, cumin, ... Fill with the hot soup. Garnish with more tortilla strips, avocado slices and cheese.
Ingredients: 16 (crisp .. cubes .. oil .. salt .. sauce .. slices ...)
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- 9. CHICKEN NOODLE SOUP
- NOODLES: Mix eggs and ... in narrow horizontal strips. SOUP: Put broth and ... to add water and salt.
Ingredients: 10 (carrots .. celery .. cubes .. eggs .. flakes .. flour ...)
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- 10. HAPPY BEAN SOUP
- Soak overnight: 1 1/4 ... (but recommended) : This soup also makes a satisfying main course, served with French bread and salad.
Ingredients: 10 (cubes .. sauce ...)
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