|Chicken Delight (Chefs Special)|
|by compiled master chefs of India|
This is a multifarious offering from the four corners of the sub-continent. Be they starters, dry dishes or curries, you can take your pick from a...
Results 1 - 10 of 85 for chicken pot pie dough
Result Page: 1
Place flour in ... minutes. Let the dough rest for 30 ... into a 10-inch square. Cut into 1-inch squares and drop in chicken soup. Cook about 15 minutes.
Cook the chicken in two quarts ... a boil. Drop pot pie squares into boiling ... FOR POT PIE DOUGH: Break the ... pastry wheel. Drop into boiling broth.
Cook chicken in 2 quarts ... aside. Then make pot pie dough. Break eggs ... for 20 minutes or until tender. Return chicken to broth and serve steaming hot.
To make pot pie dough, make a ... boiling broth. Cut chicken into serving pieces, ... squares of pot pie dough and cook 20 minutes longer. Add chopped parsley.
Cook chicken, celery, onions, ... bring to boil. Dough: Mix ingredients, ... inch squares. Drop into boiling chicken mixture. Cook, covered, 20 minutes.
Cook chicken until tender. Remove ... until blended. Roll dough out very thin. ... tightly and cook about 20 minutes or more. Beef and ham may also be used.
Boil chicken, salt, pepper, ... almost done add pot pie (dough). Mix into ... carrots, celery, peas, corn, any vegetable you like. Feel free to experiment.
Heat butter until ... heat. Stir in chicken broth and milk. ... and put biscuit dough on top of ... it wetter). Bake at 350 degrees until bread is done.
Place chicken in large kettle ... Cover with biscuit dough, rolled 1/4" thick; slash crust. Bake pie at 425 degrees, ... biscuits or flaky pastry dough.
Cook chicken until tender; drain, ... half of the pie crust and line ... 20-30 minutes, until crust is browned and filling is bubbly. Makes 6-8 servings.
Result Page: 1
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