|Chicken! Chicken! Chicken!|
|by Lynn Mendelson|
From soups and salads to casseroles and sautes, this book provides every chicken recipe you'll ever want.
1 - 10 of 85 for chicken pot pie dough
Result Page: 1
Place flour in ... minutes. Let the dough rest for 30 ... into a 10-inch square. Cut into 1-inch squares and drop in chicken soup. Cook about 15 minutes.
Cook chicken in 2 quarts ... aside. Then make pot pie dough. Break eggs ... for 20 minutes or until tender. Return chicken to broth and serve steaming hot.
To make pot pie dough, make a ... boiling broth. Cut chicken into serving pieces, ... squares of pot pie dough and cook 20 minutes longer. Add chopped parsley.
Cook the chicken in two quarts ... a boil. Drop pot pie squares into boiling ... FOR POT PIE DOUGH: Break the ... pastry wheel. Drop into boiling broth.
Cook chicken, celery, onions, ... bring to boil. Dough: Mix ingredients, ... inch squares. Drop into boiling chicken mixture. Cook, covered, 20 minutes.
Cook chicken until tender. Remove ... until blended. Roll dough out very thin. ... tightly and cook about 20 minutes or more. Beef and ham may also be used.
Heat butter until ... heat. Stir in chicken broth and milk. ... and put biscuit dough on top of ... it wetter). Bake at 350 degrees until bread is done.
Cook chicken until tender; drain, ... half of the pie crust and line ... 20-30 minutes, until crust is browned and filling is bubbly. Makes 6-8 servings.
Boil chicken, salt, pepper, ... almost done add pot pie (dough). Mix into ... carrots, celery, peas, corn, any vegetable you like. Feel free to experiment.
Place chicken in large kettle ... Cover with biscuit dough, rolled 1/4" thick; slash crust. Bake pie at 425 degrees, ... biscuits or flaky pastry dough.
Result Page: 1
top of page