- 1. CHICKEN POT PIE DOUGH
- Place flour in bowl. ... 5 minutes. Let the dough rest for 30 minutes. ... squares and drop in chicken soup. Cook about 15 minutes.
Ingredients: 9 (carrot .. eggs .. flour .. likes .. onion .. salt ...)
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- 2. CHICKEN POT PIE
- Cook chicken in 2 quarts of ... set aside. Then make pot pie dough. Break eggs into ... broth and serve steaming hot.
Ingredients: 9 (chunks .. color .. cream .. eggs .. flour .. salt ...)
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- 3. CHICKEN POT PIE
- Cook the chicken in two quarts water ... to a boil. Drop pot pie squares into boiling broth ... hot. FOR POT PIE DOUGH: Break the eggs ... wheel. Drop into boiling broth.
Ingredients: 8 (chunks .. cream .. eggs .. flour .. squares ...)
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- 4. CHICKEN POT PIE
- To make pot pie dough, make a well ... the boiling broth. Cut chicken into serving pieces, cover ... minutes longer. Add chopped parsley.
Ingredients: 8 (eggs .. flour .. parsley .. salt .. slices ...)
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- 5. CHICKEN POT PIE
- Boil chicken, salt, pepper, and ... are almost done add pot pie (dough). Mix into a ... like. Feel free to experiment.
Ingredients: 9 (flour .. whole ...)
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- 6. CHICKEN POT PIE
- Cook chicken until tender. Remove from ... Stirring until blended. Roll dough out very thin. Cut ... ham may also be used.
Ingredients: 10 (egg .. flour .. potatoes .. salt ...)
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- 7. CHICKEN POT PIE
- Cook chicken or veal. Save broth. ... on heavy floured board (dough will be wet) to ... layers of potatoes and pot pie dough - adding at ... lid and cook 30 minutes.
Ingredients: 6 (egg .. flour .. milk .. salt ...)
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- 8. BOILED CHICKEN POT PIE
- Cook chicken, celery, onions, saffron, ... and bring to boil. Dough: Mix ingredients, roll ... mixture. Cook, covered, 20 minutes.
Ingredients: 10 (flour .. parsley .. salt ...)
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- 9. CHICKEN POT PIE
- Cook chicken and pick off bones. ... and milk to make dough. Divide dough into ... to boiling and add pot pie squares. Add water as ... potatoes if desired. Serves 7.
Ingredients: 5 (dough .. eggs .. flour ...)
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- 10. QUICK & EASY CHICKEN POT PIE
- Cook frozen vegetables in chicken broth until almost tender; ... layer of crescent roll dough. Bake at 350 degrees until golden brown and bubbly.
Ingredients: 5 (broth .. dough .. soup .. vegetables ...)
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