|Look & Cook: Chicken Classics|
|by Anne Willan|
Hands-on culinary instruction, preparation tips, and hundreds of close-up, step-by-step photographs accompany a collection of more than fifty dele...
Did you mean: chicken pot pie
1 - 10 of 27 for homemade chicken pot pie
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Preheat oven to ... and 1 lb chicken which has been ... minutes, or until crust is golden brown and filling is bubbly. Cool for 10 minutes before serving.
Rinse frozen peas ... minute. Stir in chicken and vegetables. Prepare ... casserole rim and crimp. Bake at 375 degrees until golden brown, about 35 minutes.
Boil fryers in ... if needed. Take chicken from broth to ... chicken back in pot. Take the ... minutes until biscuits brown. Umm good with macaroni and cheese.
Place chicken breasts in saucepan ... until sticky dough is formed. Drop by heaping tablespoon onto chicken mixture, forming 5 or more biscuits. Serves 2.
Boil chicken and cut into ... and carrots in pot and heat (add ... chicken). Bake one pie shell slightly. Pour ... cookie cutter and bake for decoration.)
Take 1/2 chicken off bone after ... mixture into the crust and cover with another Bisquick biscuit crust. Bake until golden brown. Cover with cheese and serve.
Put chicken in bottom of ... buttermilk and Bisquick together and pour over top of other ingredients. Spread evenly. Bake at 45 minutes to 1 hour at 350 degrees.
Cook chicken breast alone and ... fork can pierce celery. When cooked, add peas. Pour into a 2 quart casserole and cover with pie crust. Bake until brown.
Melt butter. Sauté ... and bubbly. Add chicken and mixed vegetables. ... Hungry Jack biscuits over top and bake in oven at 400°F until biscuits are done.
Heat oven to ... of 9 inch pie pan. Melt butter, ... then stir in chicken broth and cream. ... chicken and veg-all. Bake 30 to 45 minutes or until brown.
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