1 - 10 of 124 for chicken fried steak
Heat a cast ... heat. Pound each steak between sheets of ... continuing to stir until gravy thickens. Serve with chicken fried steak and mashed potatoes.
Season steak with salt and ... consistency. Add mushrooms and a pinch of parsley; serve ladled over the chicken fried steak or in a gravy boat to the side.
Use 2 pound round steak, 1/2 to ... excess. Dip in Chicken Fried Steak Batter (see ... Knead dough, roll and cut. Bake at 425 degrees for 12 to 15 minutes.
Beat eggs, milk ... sauce together. Soak steaks 45 minutes. Turn ... Add flour and chicken soup base to ... half and pepper. Stir until thickened. Serves 4.
Take large roasting pan and spread out frozen steak fry potatoes to ... of pan. Take chicken cutlets and spread ... until tender, about 20 to 25 minutes.
Pound steak thoroughly with sharp ... casserole, rinse frying pan with 1/4 cup milk and pour over meat. Cover and bake at 300 degrees for about 2 hours.)
Pound the steak thoroughly. Mix milk ... and brown meat on both sides with low temperature. Cook over low heat for 45 minutes. Also add salt and pepper.
Buy meat already ... milk. Pour over steak. Crush crackers ... pepper. Remove steak from milk and pat flour mixture into both sides of steak with hands.
Pound steak thoroughly with sharp ... crumbs. Brown on both sides in hot fat, season, cover and cook over very low heat 45 to 60 minutes. Makes 6 servings.
Pre-preparation: Defrost your ... pounds of game steak pieces into finger ... paprika. Deep fry in very hot grease, squeezing lemon over it as it fries.
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