|Hot Chicken (Hot Books)|
|by Teri Sandison|
A collection of spicy chicken dishes, based on cuisines from around the world, that employ a variety of cooking techniques.
Results 1 - 10 of 108 for chicken finger
Heat oven to ... warm water. Add chicken strips, stir to ... chicken on pan. Bake 15-20 minutes or until no longer pink in the center. Serve with BBQ sauce.
Preheat oven to ... or bowl, combine chicken and buttermilk. Chill ... love these. I serve them w/ a variety of sauces, like BBQ, mustard, sweet-n-sour.
Wash 5 chicken tenders under cold ... coated. Place chicken fingers on a baking ... eat. Serve accompanied by Ranch or blue cheese dressing for dipping.
Cut chicken into strips. Melt ... browned. Note: Original recipe called for 1 tsp. thyme and mustard; we reduced this by half but suit your own tastes.
Mix ingredients and marinate the chicken fingers for several hours. ... May also flour the fingers and saute in skillet with a tablespoon or two of oil.
Dip chicken fingers in egg batter, ... brown. Drain on paper towels. Serve with honey mustard (use plain yellow or grain mustard, adding honey to taste).
Cut chicken in strips; coat ... greased cookie sheet and bake at 425 degrees for 10-15 minutes. These can be frozen. Mix together and serve with chicken.
Using a sharp ... flat dish. Add chicken pieces in one ... the coriander and lime juice and continue cooking. Blend well and serve immediately. Serves 4.
Combine mayonnaise, onion, and mustard. Cut chicken into finger-sized pieces. Roll ... or with honey dip. Mix together. Refrigerate until ready to serve.
1. Clean chicken and cut into "finger" size pieces. ... salt. 4. Season with garlic salt. 5. Saute in butter approximately 5 minutes per side until brown.
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