|Chicken Soup Cookbook|
|by Janet Hazen|
Chicken soup is a cherished staple of virtually every cuisine in the world. Illustrated with warm, playful pastel drawings, this diverse collectio...
1 - 10 of 108 for chicken finger
Heat oven to ... warm water. Add chicken strips, stir to ... chicken on pan. Bake 15-20 minutes or until no longer pink in the center. Serve with BBQ sauce.
Preheat oven to ... or bowl, combine chicken and buttermilk. Chill ... love these. I serve them w/ a variety of sauces, like BBQ, mustard, sweet-n-sour.
Wash 5 chicken tenders under cold ... coated. Place chicken fingers on a baking ... eat. Serve accompanied by Ranch or blue cheese dressing for dipping.
Cut chicken into strips. Melt ... browned. Note: Original recipe called for 1 tsp. thyme and mustard; we reduced this by half but suit your own tastes.
Dip chicken fingers in egg batter, ... brown. Drain on paper towels. Serve with honey mustard (use plain yellow or grain mustard, adding honey to taste).
Mix ingredients and marinate the chicken fingers for several hours. ... May also flour the fingers and saute in skillet with a tablespoon or two of oil.
Cut chicken in strips; coat ... greased cookie sheet and bake at 425 degrees for 10-15 minutes. These can be frozen. Mix together and serve with chicken.
Combine mayonnaise, onion, and mustard. Cut chicken into finger-sized pieces. Roll ... or with honey dip. Mix together. Refrigerate until ready to serve.
1. Clean chicken and cut into "finger" size pieces. ... salt. 4. Season with garlic salt. 5. Saute in butter approximately 5 minutes per side until brown.
Using a sharp ... flat dish. Add chicken pieces in one ... the coriander and lime juice and continue cooking. Blend well and serve immediately. Serves 4.
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