|Biscuits and Breads|
|by Lynn Bedford Hall|
A guide to making breads and biscuits. These range from traditional favourites such as croissants, French loaves and shortbreads, to the ever popu...
1 - 10 of 161 for chicken dumplings biscuits
Biscuit dumplings shorten the preparation ... buy a whole chicken and cut it ... again. Top with biscuits. Simmer uncovered ... 1/2 cups broth and water.
SAUCE: In large ... occasionally until bubbly. DUMPLINGS: In mixing ... dumpling ingredients except biscuits. Mix well. ... 1/4 cup of chicken mixture on each ... are no longer doughy.
In a large ... the mushroom soup, chicken soup and water ... and pepper. Separate biscuits into 10 biscuits. ... edges tightly. Place dumplings sealed edges down ... are no longer doughy.
In large skillet, ... simmer while preparing dumplings. Combine chicken, celery, remaining ... dough into 10 biscuits; press or ... parsley. 4 to 5 servings.
Combine first five ... in bowl. Roll biscuit into 4" circle and place 1/4 cup chicken mixture on each. ... 20 minutes until dumplings are not doughy. Makes enough for 4.
In large skillet ... simmer. While preparing dumplings combine chicken, celery, remaining ... dough into 10 biscuits, press or ... no longer doughy. Garnish.
Preheat oven to ... even layers. Sprinkle chicken with seasonings; place on top of vegetables. Arrange biscuits around chicken - ... tender, 50 to 55 minutes.
In large 3 ... except filling for dumplings. Heat, stirring ... for filling. Separate biscuit dough into 10 biscuits. Roll out ... about 1/4 cup chicken mixture on each ... soup mixture as sauce.
Combine first three ... Roll out each biscuit and place a spoonful of chicken mix in center. ... Sprinkle with chopped parsley and simmer about 1/2 hour. Serve.
Sprinkle chicken pieces on both ... again. Top with biscuits. Simmer uncovered ... longer, or until dumplings are cooked through. Sprinkle with parsley and serve.
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