|The Chicken Cookbook|
|by National Broiler Council|
Features more than one hundred prize-winning recipes from the National Chicken Cooking Contest, including ethnic, regional, and old-fashioned dish...
Did you mean: chicken dumplings
1 - 10 of 12 for homemade chicken dumplings
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Boil chicken until done, remove ... heat. Add biscuit dumplings, each one ... medium heat for 10 minutes more, then serve. Makes about 8 - 10 servings.
Boil chicken until done. Save ... pieces. To make dumplings, mix flour ... water to cover dumplings. Cover and cook 30 minutes. Add milk, salt and pepper.
Wash chicken and put in ... low until tender. Dumplings: Measure flour ... boil. Add dumplings and cook, covered, 12 to 15 minutes. Add pepper to taste.
Boil chicken until tender; debone ... rapidly boiling chicken broth. Cook until tender. Then add milk and soup. Bring to a boil and add chopped chicken. Serve.
Fill a Dutch ... cups) and boil chicken breasts until tender. ... an additional five minutes. Good on a cold day or when you just need a little comfort!
Chicken: I use ... dough. Bring broth to a boil. Add dumplings by teaspoonfuls. Boil 10 to 15 minutes, add chicken and cream of onion soup. Salt to taste.
Cook chicken until done, then ... minutes. Then use biscuits as dumplings. Cook until done. Add evaporated milk. Cook on medium heat. Makes about 8 servings.
Place chicken in Dutch oven ... broiler fryers. Prepare Homemade Dumplings when chicken is ... and butter; add to flour mixture. Stir just until blended.
Can also use ... to cook broiler-fryer chickens, cut up. ... 12-15 minutes. Remove dumplings and chicken to ... Pour over chicken and dumplings. Serves 6-8.
Roast chicken and onion until ... pepper to taste. DUMPLINGS: In a ... beaters are hard to beat. Drop by spoonful into boiling soup, covered, for 15 minutes.
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