|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 1,580 for chestnut butter
Slit the chestnuts and bake or ... sieve, and add butter, salt, sugar ... truffle peelings is a fancy variation to dress up this sauce when company's coming.
Boil chestnuts 10 minutes. Remove ... sauce by combining butter, flour, and ... which they were cooked; season with coriander, lemon juice, sherry and salt.
Stuffings are a ... oven with the butter. Saute the ... bread. If using chestnuts, cook them ... stuffing, flavored to accompany the choice of ingredients.
Cook and peel the chestnuts according to previous ... mushy. Meanwhile, melt butter in a small ... and chestnuts and drizzle with lemon butter. Serves 6.
Saute onion and celery in 1/4 cup butter. Add vegetables ... crumbs, dot with butter. Bake at 300 F. until bubbly and golden brown on top. Serving Size: 4
Mix first 4 ingredients, roll into small balls. Melt chocolate and paraffin in double boiler. Dip balls into chocolate and cool on wax paper.
Mix soy sauce, ... salt, and peanut butter together in a ... fry cabbage, water chestnuts, meat, until ... sweet and sour sauce, or Chinese mustard sauce.
This is an ... of large fresh chestnuts. Scald them ... tablespoons of browned butter. Add to ... an accompaniment to Thanksgiving or Christmas turkeys.
Preheat oven to ... 4 tablespoons of butter in a large ... bell pepper, water chestnuts, mushrooms and ... use cubed chicken instead of chicken breasts.
Preheat oven to ... into crumbs. Melt butter in a saucepan. ... mixture. Bake at 375°F for about 35-40 minutes, or until crust is brown, and bubbling. Enjoy!
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