|by Al Clayton|
New and wondrous dishes for the cook who's cooked it all
1 - 10 of 2,620 for cheese pie
In the bowl ... butter and cream cheese together until light ... you would any pie crust or for ... refrigerator. Makes enough pastry for 1 9-inch 2 crust pie.
Allow the cream cheese to sit at ... crust or any pie crust of your ... *Cooks Note: half and half may be substituted with 1/4 cup each of milk and cream.
Combine pumpkin, cream cheese, and spice ... fluffy. Spoon into pie shells. Crust should ... light sprinkling of cinnamon for the perfect finishing touch.
Add 1 1/2 ... Add softened cream cheese and blend until ... mixture evenly in pie crust and refrigerate ... extra chocolate flavor, use an Oreo Pie Crust!
In a large bowl, combine ingredients for filling. Pour into a 9 x 13 pan lined with graham cracker crust (store-bought or home-made). In a medium ...
Bring 3 cups ... then add cream cheese, ricotta, and ... desired smoothness. Fill pie shells, apply toppings. ... fork. Bake at 350 until golden brown.
Home made pot pie has never been ... flavorful mac and cheese topping adds another ... brush with lightly beaten egg white before baking. Serves 2 to 4.
Beat cream cheese until very soft. ... remaining milk and pie filling mix. Beat ... prepared whipped topping, additional candied fruit and grated chocolate.
In medium bowl, ... aside. Place cream cheese in large microwaveable ... Spread mix in pie shell. Chill for ... grams total fat, but taste like heaven.
In a bowl, ... bowl, microwave cream cheese on high for ... Spread mix into pie shell. Chill for ... per slice; 180. Fat; 8 grams. Saturated fat; 4 grams.
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