|by Sangeeta Khanna|
Ice cream, a worldwide favorite, is immensely popular in India. This book gives several recipes for home-made ice creams and kulfis.
1 - 10 of 181 for cherry nut ice cream
Combine eggs, sugar ... or electric freezer. Freeze according to manufacturer's instructions. Allow ice cream to ripen at least one hour. Yield: 1 gallon.
Combine eggs, sugar, ... quart, hand turned or electric freeze. Freeze according to manufacturer's instructions. Allow ice cream to ripen at least 1 hour.
Combine eggs, sugar ... milk, milk and vanilla. Stir in pecans and cherries. Churn until frozen. Allow ice cream to ripen at least 1 hour. Yield 1 gallon.
Put cherries, cherry juice and nuts into the blender ... vanilla. Pour into churn. Finish filling with milk. Churn until motor stalls. Remove dasher and ripen.
Combine eggs, sugar and salt; blend well. Add evaporated milk, milk, and vanilla. Stir in pecans and cherries. Pour mixture into freezer can of 5 ...
Mix well and pour into ice cream freezer and freeze. You do not need to add any more milk.
Thinly slice the ... shell. Stir strawberry ice cream to soften slightly; ... cherries; sprinkle with nuts. Freeze again ... with chocolate fudge sauce.
Dissolve jello in ... completely the softened ice cream. (The jello ... ingredients and refrigerate in a serving bowl until well set, overnight or several hours.
A regimen designed ... a sandwich or ice cream on a spoon ... chocolate. Chocolate is a universal color and may be substituted for any other food color.
Set out the ice cream from freezer. Mix ... serve. When finished with the first pan, repeat with the second pan. Freezes well and will keep at least a month.
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