1 - 10 of 182 for cherry glazes
In small bowl, ... some of the Cherry Glaze during the last ... at high for 2-3 minutes or until boiling. Add almonds. Serve with roast. Makes 8 servings.
Combine all ingredients, ... minutes; pour Chocolate Glaze evenly on cake. ... chocolate melts. Remove from heat; stir in powdered sugar. Yield: 1 1/4 cups
Mix all together ... flour two loaf pans. Pour in batter. Bake at 350 degrees for 1 hour and glaze when cool. Glaze: Boil 3 minutes. Pour over cooled loaves.
Combine all ingredients, ... minutes. Pour chocolate glaze on cake. Combine ... chocolate melts. Remove from heat. Stir in sugar. Mix well and glaze cake.
Grill over high ... cut 2 inches thick. Turn. Spread on ham 1 can (1 pound 5 ounces) cherry pie filling. Continue grilling 10 minutes. Makes 4-6 servings.
1. Make pie ... browned. Let cool on wire rack. 7. Meanwhile, make the Red Cherry Glaze. Spread on cooled pie. Refrigerate until serving. Makes 8 servings.
Defrost cherries. Bring ... cornstarch. Add to cherry juice and cook ... the hot cherry glaze. Chill thoroughly. ... and no cholesterol butter for butter.
Preheat oven to 375 degrees. In large bowl combine cherries, sugar, salt, flour and lemon juice. Pour into unbaked pie shell. Dot with butter; bake ...
Heat oven to ... 1-inch squares. Make glaze by combining juice from 1 can cherry pie filling (reserving ... allowing 12 to 14 minutes per pound. Baste often.
Combine sugar, salt and cornstarch in saucepan, mixing well. Gradually add liquid, blending thoroughly. Cook over medium heat, stirring constantly, ...
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