1 - 10 of 699 for cherry cheesecake

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Combine crumbs, sugar, ... minutes. Loosen cake from rim of pan. Chill. Spread cherry pie filling over cheesecake before serving. Makes 10 to 12 servings.

Cut cream cheese ... Spread cherries over top and cover. Store in refrigerator until ready to serve. And then enjoy a light tasting Cherry Cheese Cake!

Follow direction on box for cake. Mix cream cheese frosting and cream cheese together. Divide the cake mix between 3 round cake pans. Frost first ...

CRUST: Melt butter; ... for 25 minutes. CHEESECAKE: Make Dream ... crust and then top with 2 cans cherry pie filling. Chill up to four hours or overnight.

Pat around pan ... then sour cream. Pour into crust. Bake at 350 degrees for 25 to 30 minutes. Let cool. Spread with Cool Whip and then Cherry Pie Filling.

Mix together. Press firmly into 9 inch pie plate. In large mixer bowl, beat cheese until fluffy. Gradually beat in milk until smooth. Stir in lemon ...

Place a vanilla ... cupcake holders. Bake and while cupcakes are still warm put cherry pie filling on top. Refrigerate. Bake at 350 degrees for 15 minutes.

Put cream cheese ... the cream cheese and milk, then pour mixture into graham cracker crust. Chill for about an hour, then serve with the cherry topping.

In large mixing bowl, mix gelatin with sugar and boiling water and stir until dissolved. With an electric mixer, beat in cream cheese and vanilla ...

Beat together cream cheese, powdered sugar ... Whip the whipping cream and add to mixture. Spoon into crust. Add cherry pie filling. Chill several hours.

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