1 - 10 of 54 for cherry brandy
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This sun-cooked preserve ... pour on the brandy to fill jar. ... After the solar cooking, store in a cool dark place until ready to use. Keeps 1-2 years.
This is a ... mash bourbon and brandy. He hated ... are good. So are grapes, but they need to be seeded before putting them in the jar. A heritage recipe.
In 2 quart saucepan, combine first 4 ingredients. Over medium heat, cook, stirring constantly, until mixture is thickened and boils; remove from ...
Wash cherries and ... and cover with brandy. Cover jar, ... pour back into jar over cherries and seal tight. Let stand 1 month before using. Makes 2 quarts.
Bring sugar and ... Place cherries, vodka, brandy, 1 cup ... dark cherries can be substituted, defrost before using. Yield: 6 cups fruit, 5 1/2 cups brandy.
Place cherries in ... 1/4 cup of brandy for every cup ... new flair; try drizzling over pound cake; turn a roast or poultry dish into a tropical delight.
Combine softened cream ... pie filling and brandy. Spoon over ... sliced almonds. Bake at 350 degrees for 1 hour. Refrigerate after cooling (covered). Enjoy!
Drain juice from ... same amount of cherry-flavored brandy as liquid from cherries. Bring to simmer only. Add cherries and heat through. Bottle and refrigerate.
Rinse the cherries ... days. Add the brandy, seal again ... mature in a cool, dark place for 2 months, turning the jar every week. Can be stored for 1 year.
Drain cherries and ... and marinate in brandy 1 to 1 ... water to reserved cherry syrup to equal ... desired, serve with additional whipped cream. 6 servings.
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