1 - 10 of 54 for cherry brandy
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This sun-cooked preserve ... pour on the brandy to fill jar. ... After the solar cooking, store in a cool dark place until ready to use. Keeps 1-2 years.
In 2 quart saucepan, combine first 4 ingredients. Over medium heat, cook, stirring constantly, until mixture is thickened and boils; remove from ...
This is a ... mash bourbon and brandy. He hated ... are good. So are grapes, but they need to be seeded before putting them in the jar. A heritage recipe.
Bring sugar and ... Place cherries, vodka, brandy, 1 cup ... dark cherries can be substituted, defrost before using. Yield: 6 cups fruit, 5 1/2 cups brandy.
Place cherries in ... 1/4 cup of brandy for every cup ... new flair; try drizzling over pound cake; turn a roast or poultry dish into a tropical delight.
Wash cherries and ... and cover with brandy. Cover jar, ... pour back into jar over cherries and seal tight. Let stand 1 month before using. Makes 2 quarts.
Combine softened cream ... pie filling and brandy. Spoon over ... sliced almonds. Bake at 350 degrees for 1 hour. Refrigerate after cooling (covered). Enjoy!
Rinse the cherries ... days. Add the brandy, seal again ... mature in a cool, dark place for 2 months, turning the jar every week. Can be stored for 1 year.
Drain juice from ... same amount of cherry-flavored brandy as liquid from cherries. Bring to simmer only. Add cherries and heat through. Bottle and refrigerate.
Drain cherries and ... and marinate in brandy 1 to 1 ... water to reserved cherry syrup to equal ... desired, serve with additional whipped cream. 6 servings.
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