|by Frances Towner Giedt|
Popcorn may be America's favorite snack food. Preserved cobs of popcorn thousands of years old have been found in Peru, Mexico, and the American S...
Results 1 - 10 of 127 for cheese popcorn
Pop corn in hot oil according to package. Place popcorn in large bowl. Pour butter over warm popcorn. Toss to coat. Add dry cheese sauce mix toss again.
In a large ... 4 quarts) Combine popcorn, pretzels, goldfish ... garlic powder and cheese. Toss to ... dab some black food coloring for eyes, if desired.
In 2 quart ... 2 minutes. Add cheese and cook over ... heated through. Serve each portion of soup with 1 cup popcorn sprinkled on top. Makes 2 servings.
Melt 1/4 cup butter and add 1/4 cup real dry American cheese. Melt with butter and pour over 3 cups popped corn while still hot.
Melt butter over low heat. Mix cheese into butter. Add ... popped corn. If you like, sprinkle a little more Parmesan cheese on the popped corn, mix and serve.
Melt butter; stir in cheese. Pour over popcorn and stir until every kernel is coated. Makes 3 cups.
Pop corn in ... package directions. Place popped corn in large mixing bowl. Pour butter over warm popcorn; toss to coat. Add dry cheese sauce mix; toss again.
Keep popcorn warm in oven. Melt butter and cheese over low heat, add salt. Pour over popcorn.
Melt butter over ... melted. Stir in cheese, stirring well ... melted. Add cayenne pepper and chili powder. Drizzle over popcorn. Add salt and pepper to taste.
Place popcorn in an ungreased ... saucepan; add remaining ingredients. Pour over popcorn and mix well. Bake uncovered at 350°F for 15 minutes. Enjoy!! .G.
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