|College Vegetarian Cooking|
|by Megan Carle|
Sisters and coauthors Megan (the longtime vegetarian) and Jill (the skeptical carnivore) go veggie in this latest addition to their popular cookbo...
1 - 10 of 431 for champagne
In a cocktail shaker filled with cracked ice, add grape. Strain into chilled glass filled with ice cubes to half way point. Top with Brut Champagne.
Fill a drink ... Pour mixture into champagne glasses and top up with ... Stir before serving. Garnish with a slice (spiral-cut is nice) of fresh apricot.
Wash fruit, remove ... serving dishes or champagne glasses, filling only ... If serving in bowls, top with a sprig of mint and a dollop of whipped cream.
Place the sugar cube or sugar in a champagne glass and soak ... champagne. Stir and garnish with an orange or lemon wedge and a maraschino cherry or an olive.
In punch bowl, ... container of Orange Sherbet. Pour in a 2 liter bottle of Ginger Ale and one bottle of Champagne.....A real party favorite.....Mmmmm CHEERS
Pour first two ingredients into champagne glasses until 2/3 ... with a slice of green apple twisted over the rim of the glass or a sprig of fresh mint.
Fill a champagne glass 1/4 of ... Mango Tango. Top up with champagne til half full. Garnish with a thin orange slice twisted over the edge of the glass.
Place frozen strawberries ... apart strawberries. Add Champagne. Stir. Scoop ... enjoy! You'll LOVE this! Serves 10 - 15 Or just one - cuz its that good! :)
Fill a champagne glass 1/4 full ... rest of the glass with champagne. Stir well and garnish with a peach or orange slice twisted on the sugar-dipped rim.
Place Champagne, lemon juice ... sealed properly, refrigerate and use within two weeks. Otherwise, cool and use within one year. These make lovely gifts! .
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