|The Food of China (The Food of Series)|
|by Nina Simonds|
This book is a celebration of one of the world's greatest cuisines. It takes readers on a journey from the Peking duck restaurants of Beijing to ...
1 - 10 of 431 for champagne
Wash fruit, remove ... serving dishes or champagne glasses, filling only ... If serving in bowls, top with a sprig of mint and a dollop of whipped cream.
Fill a drink ... Pour mixture into champagne glasses and top up with ... Stir before serving. Garnish with a slice (spiral-cut is nice) of fresh apricot.
In a cocktail shaker filled with cracked ice, add grape. Strain into chilled glass filled with ice cubes to half way point. Top with Brut Champagne.
Place the sugar cube or sugar in a champagne glass and soak ... champagne. Stir and garnish with an orange or lemon wedge and a maraschino cherry or an olive.
In punch bowl, ... container of Orange Sherbet. Pour in a 2 liter bottle of Ginger Ale and one bottle of Champagne.....A real party favorite.....Mmmmm CHEERS
Fill a champagne glass 1/4 full ... rest of the glass with champagne. Stir well and garnish with a peach or orange slice twisted on the sugar-dipped rim.
Place frozen strawberries ... apart strawberries. Add Champagne. Stir. Scoop ... enjoy! You'll LOVE this! Serves 10 - 15 Or just one - cuz its that good! :)
Pour first two ingredients into champagne glasses until 2/3 ... with a slice of green apple twisted over the rim of the glass or a sprig of fresh mint.
Fill a champagne glass 1/4 of ... Mango Tango. Top up with champagne til half full. Garnish with a thin orange slice twisted over the edge of the glass.
Place Champagne, lemon juice ... sealed properly, refrigerate and use within two weeks. Otherwise, cool and use within one year. These make lovely gifts! .
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