|Art of the Cookie|
|by Jann Johnson|
With tantalizing photography and easy, step-by-step instructions, The Art of the Cookie presents more than 75 outstanding recipes--from classic oa...
1 - 10 of 255 for cereal treats
Grease 13x9x2 baking ... from heat; add cereal. Toss to coat. Press into pan; cool. If desired, pour chocolate or butterscotch chips on top before it cools.
Melt butter and ... butter. Stir in cereal and nuts or ... pan. Cool and cut in squares to serve. You can also drop them like cookies or roll them in balls.
Melt butter in ... off heat. Add cereals, stirring to ... dish. Pour mixture into dish and press into all corners and until even. Cool and cut into squares.
Combine syrup, butter ... Pour quickly over cereal in a large mixing bowl. Fold in marshmallows. Press into large buttered pan. Cool and cut into squares.
Or use 1 ... or Fruity Pebbles cereal (about 9 cups). ... pan. Cool. Turn mixture out onto cutting surface, peel off foil. Cut into squares, makes 2 dozen.
Set side some ... from heat. Add cereal; mix to ... greased foil lined 13"x9" pan; cool. Turn onto cutting surface; peel off foil. Cut into squares. Makes 24.
Also good with Cocoa or Fruity Pebbles cereal. Set aside ... minutes or until smooth when stirred. Should be stirred halfway through. Continue as above.
Butter square pan, ... melted. Stir in cereal until evenly coated. ... back of spoon; cool. Cut into about 2 1/4 x 1 1/2 inch bars. Yields 2 dozen bars.
Pour pretzels, dry cereal and nuts into ... 350°F for 1 hour. Stir occasionally. Drain on paper towel until cool. Store in tins. Indefinite shelf life.
Place butter and ... high stirring often until creamy. Add cereal and mix thoroughly. Press into a buttered 9x12x2 inch dish. Cool. Cut into 40 squares.
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