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1 - 10 of 25 for homemade cereal

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Mix all ingredients together. Bake at 250 degrees for 30 minutes. Stir after 15 minutes. Increase temperature to 325 degrees. Stir and cook for an ...

Heat oil, vanilla and honey and pour over mixture. Spread on cookie sheets and toast in 325 degree oven for 12-15 minutes. Cool and store in covered ...

Bake like a cake. When cold, crumble up in small pieces. Put in oven and roast good and brown. Bake 1 hour or until good and brown. I use my salad ...

Mix all dry ... hours. Add almonds during last 1/2 hour. Stir mixture on cookie sheet every 15 minutes. After cooling place cereal in airtight container.

Melt butter, sugar (honey), and water in 9 x 13 pan. Add remaining ingredients and bake at 375 degrees for 45 minutes stirring every 10 minutes. Add ...

Combine dry ingredients. Combine in separate utensil the honey and oil. Combine dry and moist ingredients. Spread on 2 cookie sheets. Bake at 300 ...

Dissolve brown sugar ... and toss until cereal is coated. Spread ... You can mix in slivered almonds or other dried, chopped fruits. Makes over 2 quarts.

Place oatmeal in 9 x 13 inch pan which has been sprayed or greased. Heat at 350 degrees 10 minutes. Stir in mixture of oil, honey, coconut and ...

Can substitute pecans or almonds. Preheat oven to 325 degrees. Mix together nuts, oats, wheat germ, sesame seeds, and Millet. Over low heat, heat ...

Preheat oven to ... every 10 minutes. Let cool, then store in an air tight container. Serve as a cold cereal, with milk and a bit of brown sugar, if desired.

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