|Book of Biscuits|
|by Pat Alburey|
Contains recipes for all types of biscuit, from simple oatcakes to a magnificent gingerbread house including favourites such as florentines, macar...
1 - 10 of 11 for cat biscuits
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Mix all ingredients ... and shape. (For cats, roll out ... tend to get done sooner. If not hard enough, leave in oven with heat off as long as necessary.
In a food ... of the average house-cat's head) and ... and bake in preheated 450 degree oven for 12 minutes or until golden brown. Makes 10 large biscuits.
Mix all ingredients together. Roll out the dough. It will be sticky. Cut dough into desired shape with cookie cutters. Place on greased baking sheet. ...
Sift flour into ... roll out with biscuit roller or as ... I cut out biscuits with a doughnut ... more and mouth. Then you have cats bread. Bake in oven.
Combine flour, powdered ... thickness. Cut with shaped cookie cutters of your choice. Place biscuits on cookie sheets and bake at 350 degrees for 30 minutes.
Mix all together. Cut into shapes and bake at 350 degrees for 35 to 40 minutes.
Mix all ingredients ... for dogs. For cats, roll out ... others. If the biscuits are not hard ... and wheat combination increase the usable protein by 26%.
Mix dry ingredients. ... size of a cat's head." Flatten lightly to make biscuit shape. Place on greased pan with biscuits almost touching. Bake ... about 8-10 large biscuits.
In a large ... preheated 450°F oven 8 to 10 minutes. Melt butter and stir in garlic powder. Brush over warm biscuits before removing from baking sheet.
Dissolve yeast in ... refrigerator 2 weeks. The last of the dough is as good as the first. This is the recipe some fast food chains use for their biscuits.
Result Page: 1
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