|The No Frills Vegetarian|
|by Katie Goodwin|
The No Frills Vegetarian is designed to take the stigma out of vegetarian food and how to integrate the fleshie food chain with the veggies, so th...
1 - 10 of 34 for caramel turtles
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In heavy pan, ... press pecans into each square of caramel. Melt chocolate chips, German chocolate and paraffin together and pour over caramel pecan patties.
Melt butter in ... firm ball stage (240 degrees). Add vanilla. Arrange pecans like a "Y". Pour caramel mixture over pecans, then dab with frosting mixture.
Filling: Put caramels, butter and ... over pie. Chill at least 1 hour. Just before serving, decorate top with dollops of whipped cream. Makes 10 servings.
For decoration: 1 ... Filling: 1. Put caramels, butter and ... Chill at least 1 hour. 4. Just before serving, decorate tops with dollops of whipping cream.
Melt caramels with 1/4 cup ... at 350 degrees for 20 minutes. Cool slightly. Refrigerate for 30 minutes. Take out of refrigerator awhile before serving.
Mix until forms ... large saucepan combine caramels and remaining cream ... top of tart. Refrigerate until filling is set at least 1 hour. Serves 8 to 10.
Combine caramels and whipped topping ... halves, taking care not to cover the pecan heads and legs of the turtles. Let sit until hard. Makes 24 turtles.
Grease cookie sheet. ... degree oven until caramels soften, 4 to 8 minutes. Remove from oven; flatten caramel with buttered spatula. Swirl chocolate on top.
FILLING: Put caramels, butter and ... Pour over pie. Chill at least 1 hour. Just before serving, decorate top with dollops of whipped cream. 10 servings.
Preheat oven to ... large saucepan, combine caramels and remaining 1/2 ... pan and, using a sharp knife, cut tart into slices or wedges. Serves 12 to 16.
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