|by Becky Johnson|
With a fabulous range of fondue recipes, mouth-watering foods for dipping and a whole host of practical tips and techniques, this is the perfect g...
Did you mean: candy melts
1 - 10 of 14 for homemade candy melts
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Cut cakes into desired shapes, small rectangles, diamonds, etc. ICING: Place all ingredients in the top of a double boiler over hot water. Stir until ...
Mix peanut butter ... or longer. Then melt chocolate and paraffin. ... if you like nuts after dipping in chocolate. Refrigerate or freeze. Makes about 75.
Place nuts in cluster on cookie sheet. Put 1 caramel on each cluster. Place in 325 degree oven for 8 minutes. Remove, flatten caramel and frost with ...
Mix first 5 ... ball stage on candy thermometer. Remove from ... paper, then a tablespoon of the hot caramel from above and top with melted candy chocolate.
Blend all of ... centers are cooling. Melt all of the ... chocolate. Place the candy back onto the ... amount of chocolate over the holes. Cool 1/2 hour.
Mix the above and chill overnight. Pinch into small balls about the size of a walnut. Dust your hands with powdered sugar to hold balls in shape. ...
Mix all ingredients ... and chill overnight. Melt chocolate chips in ... balls, dip in melted chocolate and set on waxed paper to harden. Do not refrigerate.
Melt over hot (not ... least 1 hour). Cut into the desired size pieces and return to refrigerator until ready to serve. Makes about 2 1/2 dozen candies.
Layer the bottom ... a medium saucepan, melt butter and marshmallows. ... of peanuts. Press with fingers. Let set until firm. Cut into squares and serve.
Melt 8 large Snickers candy bars in small ... vanilla. Add melted candy and pour into 4 quart freezer. Finish filling freezer with whole milk and freeze.
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