|Wines of South-West France|
|by Paul Strang|
Taking readers on a tour through the vineyards inland from Bordeaux, this book presents a history of wine development and production in each area,...
Did you mean: candy melts
1 - 10 of 14 for homemade candy melts
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Cut cakes into desired shapes, small rectangles, diamonds, etc. ICING: Place all ingredients in the top of a double boiler over hot water. Stir until ...
Place nuts in cluster on cookie sheet. Put 1 caramel on each cluster. Place in 325 degree oven for 8 minutes. Remove, flatten caramel and frost with ...
Mix peanut butter ... or longer. Then melt chocolate and paraffin. ... if you like nuts after dipping in chocolate. Refrigerate or freeze. Makes about 75.
Mix first 5 ... ball stage on candy thermometer. Remove from ... paper, then a tablespoon of the hot caramel from above and top with melted candy chocolate.
Mix the above and chill overnight. Pinch into small balls about the size of a walnut. Dust your hands with powdered sugar to hold balls in shape. ...
Layer the bottom ... a medium saucepan, melt butter and marshmallows. ... of peanuts. Press with fingers. Let set until firm. Cut into squares and serve.
Melt 8 large Snickers candy bars in small ... vanilla. Add melted candy and pour into 4 quart freezer. Finish filling freezer with whole milk and freeze.
Mix all ingredients ... and chill overnight. Melt chocolate chips in ... balls, dip in melted chocolate and set on waxed paper to harden. Do not refrigerate.
Blend all of ... centers are cooling. Melt all of the ... chocolate. Place the candy back onto the ... amount of chocolate over the holes. Cool 1/2 hour.
Melt over hot (not ... least 1 hour). Cut into the desired size pieces and return to refrigerator until ready to serve. Makes about 2 1/2 dozen candies.
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