|Book of North African Cooking|
|by Lesley Mackley|
The cuisine of North Africa, strongly influe nced by the ancient civilisations of the Mediterranean, is o ne of the most varied in the world.
Results 1 - 10 of 365 for candy apples
Spray a cookie ... Remove stems from apples. Insert a ... 310°F on a candy thermometer or until ... very careful when handling hot sugar - it will burn!
In 2 quart ... from heat. Dunk apples in candy mixture. Let excess ... spread syrup smoothly. Cool on a lightly greased baking sheet. Makes 8 candy apples.
Wash and dry apples; remove stems ... Store in a cool place. If candy mixture cools too quickly while dipping the apples, it may be reheated over low heat.
Cut apples in half, core ... Heat on stove: candy, sugar, cinnamon, ... minutes. Pour over apples in a casserole dish and bake 45 minutes at 325 degrees.
Place first 3 ... with butter. Place apples on dough; roll ... oven, add rest of syrup and bake 20 minutes longer. Serve with ice cream or whipped cream.
Wash and stick apples. Boil rest of ingredients to hard crack stage, 300-310 degrees on candy thermometer. Quickly dip and place on wax paper.
Insert a wooden ... stem end of apples. Grease a ... without stirring, until candy thermometer reads 290 ... hour before serving. Yield: 8 candy apples.
1. Wash and thoroughly dry apples. Insert wooden ... until sugar and candy are dissolved. 4. ... at least 1 hour before serving. 8. Yield: 8 candy apples.
Mix pineapple and whipped topping. Fold in the apples, candy and peanuts. Chill covered until serving time.
Mix all ingredients ... high heat with candy thermometer positioned in ... and dry your apples and spear with ... candies approximately 1 dozen medium apples.
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