|The Great Potato Book|
|by Florence Fabricant|
Rescued from infamy by Sir Walter Raleigh in the 16th century, the potato has long since become the world's ultimate comfort food.
Results 1 - 10 of 311 for candied sweet potato
Preheat oven to 400°F. Peel yams or sweet potatoes (either may ... the maple syrup; add 1/4 cup frozen orange concentrate. Omit cinnamon; use vanilla.
Preheat oven to ... of dish. Wash sweet potatoes (or yams). ... out. Remove potatoes from oven and cover with foil for 15 minutes or until ready to serve.
Preheat oven to ... evenly over the sweet potatoes and mix ... another hour, basting every 20 minutes or so. Cook until tender and caramelized along edges.
Scrub and boil ... combine well. Put sweet potatoes in the ... 350°F oven for 30 minutes, turning to baste potatoes with liquid every 10 minutes or so.
Slice sweet potatoes into 1/4 ... before adding marshmallows). Remove, sprinkle marshmallows evenly on top and continue baking without cover for 5 minutes.
Wash and peel potatoes. Chunk potatoes into 2 inch disks. Put potatoes in a pan and cover with water. Add 2 teaspoons of salt and 1/4 cup of white ...
Wash and peel sweet potatoes. Cut into ... bake for about 40 minutes or until tender, basting occasionally. Uncover during the last 15 minutes of cooking.
Wash sweet potatoes but do ... constantly, until smooth and bubbly. Add sweet potato slices; stir gently until glazed and heated through. Serving Size: 6
Peel and cut sweet potatoes into thin ... and nutmeg in skillet and cook until all liquid has evaporated and potatoes are coated with sugar and candied.
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