|Pennsylvania Dutch Cook Book|
|by J. George Frederick|
Now used by many Pennsylvania resorts as their official cookbook, this book by George Frederick, one-time president of the Gourmet Society of New ...
1 - 10 of 48 for homemade cakes without egg
Result Page: 1
Blend above ingredients ... and lightly floured cake pan (any size ... a toothpick inserted in center of cake comes out clean (approximately 30 minutes).
Preheat oven to ... well. Add vanilla, eggs, and cocoa. ... and flour a 9x13-inch pan. Bake for 25 minutes. Let cool before cutting and eating. Enjoy!!!
In large mixing ... dry ingredients form cake mix, softened ice cream, eggs and water. Blend ... done. Remove from oven and cool completely before frosting.
Sift flour, soda, ... and fluffy. Add egg and beat well. ... square loaf pan and bake at 350 degrees for 45-50 minutes or until done. Frost, if desired.
Into extremely large ... sugar; reserve. Turn cake mix into a ... 1/4 cup milk, egg and vanilla and ... 9-inch) greased pans at 350°F for 25 to 30 minutes.
Sift together flour, cake mixes, Dream Whip and sugar. Blend in eggs, Crisco and ... smooth, add vanilla (optional). Bake at 350 degrees for 35 to 40 minutes.
Mix all fruits ... flour). Mix all cake ingredients together. Add ... 325 degrees for 2 hours and 45 minutes. Let cool 15 minutes before taking out of pan.
Mix all ingredients ... Pour into Bundt cake pan and bake ... just a little more milk than this to get the consistency that you want) and pour over cake.
Preheat oven to ... 2 minutes. Add eggs and beat 2 ... of one 13x9-inch cake.) This is ... top and between layers but not on the sides. Serving Size: 12
Blend together sugar and Crisco. Add eggs, milk and ... into two 9-inch greased and floured cake pans and bake at 350°F for 20 minutes or until done.
Result Page: 1
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