|Milk (What's for Lunch)|
|by Claire Llewellyn|
Tells the story of milk from the time it is taken from the cow on the dairy farm through to its processing and distribution to users.
Results 1 - 10 of 30 for homemade cake without milk
Result Page: 1
Cream butter and ... and beat. Add milk, flavoring, flour. ... Then beat or whip until light and creamy. Bake at 350°F until cake comes from side of pan.
Beat yolks, sugar and butter. Add flour, milk, baking powder ... cheese and butter and gradually add powdered sugar. Add vanilla and chopped nuts, if desired.
Beat together butter ... To mix the cake add the flour ... half of the milk and the vanilla. ... cake. Put on cooled cake. Makes about 1 1/2 cups icing.
Mix all ingredients together in order listed. Makes two thick round layers or 3 thin ones. Bake in 350 degree oven. Can top with chocolate icing or ...
Into extremely large ... sugar; reserve. Turn cake mix into a ... Add 1/2 cup milk and stir to ... or 9-inch) greased pans at 350°F for 25 to 30 minutes.
Mix everything together ... If you want white cake add vanilla pudding. If you want chocolate cake add chocolate pudding. Then bake for 20 to 30 minutes.
Mix flour together ... mix flakes with milk. Add oil ... cover with remaining cake mixture. Sprinkle lightly ... Bake for 1 hour at 350 degrees in oven.
Sift together flour, cake mixes, Dream Whip ... Mix - stir milk into dry ingredients ... add vanilla (optional). Bake at 350 degrees for 35 to 40 minutes.
Filling: 2 tablespoons of the cake mixture before the ... (set aside). Mix milk and vanilla extract. ... almond extract to the milk and vanilla extract.
Cream together sugar, shortening and eggs. Add bananas and vanilla and mix well. Add remaining ingredients. Mix well. Bake 350 degrees for 45-50 ...
Result Page: 1
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