1 - 10 of 37 for cake donut
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Heat oil (2 to 3 inches) in deep-fat fryer or heavy kettle to 375 F. Beat 1 1/2 cups of the flour and the remaining ingredients in large mixer bowl ...
Mix ingredients together ... preheat while shaping donuts. Take some ... the cut donuts. Just drop them in oil and gently turn them for about 2 minutes.
Melt butter, mix with remaining ingredients. Roll out on floured surface. Cut and drop into deep fryer until golden brown. Sprinkle with powdered ...
Cream sugar and ... flour alternately along with baking powder. Roll out to about 1/2 inch thick and cut with a donut cutter. Deep fry until golden brown.
Put butter in ... cup more flour on surface and roll dough out. Melt 3 pounds of lard on stove. Carefully put donuts in lard to cook until golden brown.
Cream butter, potatoes and sugar. Add eggs, milk, nutmeg and vanilla. Sift baking powder with flour. Stir in mixture and add more flour to make a ...
Use strictly level measurements! Beat egg yolks; gradually add sugar. Beat until they're thick (use mixer). By hand, add milk, stirring slowly. DO ...
Beat the eggs with the sugar, add to rest of ingredients and mix. Add flour to make dough consistency. Makes 90 to 100 donuts.
In small bowl, combine the first 5 ingredients. In large bowl, combine eggs, sugar, and vanilla; beat until thick. Combine milk and butter. Add flour ...
Put in 4 cups flour. Let rise double in bulk and add 4 1/2 cups flour, let rise until double in bulk. Roll out 1 inch thick and cut. Fry in 3 inches ...
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