|Soul of a Chef|
|by Michael Ruhlman|
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession.
1 - 10 of 84 for homemade cake
Result Page: 1
Beat yolks, sugar and butter. Add flour, milk, baking powder and vanilla. Beat egg whites slightly. Add shake of salt. Turn into other bowl. Mix. ...
Blend above ingredients ... and lightly floured cake pan (any size ... a toothpick inserted in center of cake comes out clean (approximately 30 minutes).
Preheat oven to 350°F. Combine butter and sugar and mix well. Add vanilla, eggs, and cocoa. In a separate bowl combine salt and flour.Add flour and ...
Mix all ingredients. Pour into greased 9 x 13 inch pan or other cake pans or cupcake cups. Bake at 350 degrees for 30 minutes.
Into extremely large ... sugar; reserve. Turn cake mix into a ... Blend ingredients. Bake in 2 (8 or 9-inch) greased pans at 350°F for 25 to 30 minutes.
Put in large mixing bowl the sugar, shortening and cocoa. Pour water over and let sit for 2 minutes. Mix with mixer. Add eggs. Mix again. Mix milk ...
Mix by hand. ... inch pan. Bake at 350 degrees for 35-40 minutes. Do not over bake. When cooled frost with favorite frosting, best with homemade frosting.
(This means the ... still have a cake of yeast from ... warm place by the fire. When it "works good" - gets frothy - thicken with meal and proceed as above.
Mix all fruits ... flour). Mix all cake ingredients together. Add ... 325 degrees for 2 hours and 45 minutes. Let cool 15 minutes before taking out of pan.
Filling: 2 tablespoons of the cake mixture before the ... cake, omit the sour cream and the filling, and add almond extract to the milk and vanilla extract.
Result Page: 1
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