|Chinese Vegetable and Vegetarian Cooking|
|by Kenneth Lo|
A guide to Chinese vegetable and vegetarian cooking, with straightforward instructions for methods such as stir-frying, steaming, stewing and hot-...
Results 1 - 10 of 42 for homemade cabbage soup
Result Page: 1
This recipe is ... is a great soup to let cook ... juice and the cabbage. Cook until cabbage is tender but still somewhat firm. Add salt and pepper to taste.
Heat oven to 200 degrees. Line 2 baking sheets with paper towels. Stir all ingredients, except the oil, in a large bowl. Heat 2 tablespoons of oil in ...
Add beef to cold water. Let it come to boil. Add part 2. Cook until meat is tender. Add part 3. Cook until vegetables are tender.
Mix all ingredients together in large pot, add enough water or broth to cook vegetables in. Bring to slight boil; reduce heat; cover. Simmer for 4 to ...
Place plate boil, beef cubes, and soup bones in an ... onions, carrots, turnips, cabbage, green beans, ... thicken slightly. Freezes well. Yield 5 quarts.
Combine ground beef, cabbage, potatoes, onion ... beans, chicken noodle soup and tomato juice; ... then simmer about 15-20 minutes or to desired tenderness.
1. Cut roast ... square of hash browns) works great. This soup freezes very well. You may substitute chicken and chicken bouillon crystals for the beef.
Brown meat in ... about bushel of soup. Put in ... bath. Cook about 40 minutes. Remove from canner, let cool, remove rings from lids and store until needed.
Fill 2 gallon ... onions, potatoes and cabbage in water. Cook ... to making good soup is to cut up ... to small bite size, including the canned tomatoes.
Bring water to a boil; add celery and carrots. Simmer 15 minutes. Add the rest and cook for 1 hour. Very good!
Result Page: 1
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