1 - 10 of 321 for butterscotch pudding
Note: This recipe requires the type of pudding mix that calls ... 350°F oven until a toothpick inserted in center of cake comes out clean (about 50 minutes).
Spread bread or roll cubes, 2/3 cup butterscotch morsels and pecans ... Bake at 350°F 30-35 minutes. Serve warm with vanilla ice cream, if desired. -N-Serv
Prepare pudding with milk as ... floured 13"x9"x2" cake pan. Sprinkle with butterscotch morsels and chopped nuts. Bake at 350 degrees for 30 to 35 minutes.
First layer: Mix ... Third layer: Mix butterscotch pudding and coconut cream ... Spread whipped cream on top of cooled pudding. Add nuts to top if you wish.
Bake cake as directed; let cool. Mix pudding. Poke holes in top of ... pour pudding, spreading pudding to fill holes in cake. Top with Cool Whip; chill.
Mix pudding and sugar. Blend ... into shortening mixture. Add oatmeal and coconut. Drop by teaspoon and flatten with fork. Bake 350 degrees for 15 minutes.
Mix first 3 ingredients well. Pour into 9 x 13 pan (greased and floured). Mix topping; spoon over cake mix. Bake at 350 degrees for 35 to 40 minutes.
Cook according to ... (6 ounce) package butterscotch morsels and 1/2 cup chopped pecans on top. Bake at 350 degrees for 30-35 minutes in 9x13 greased pan.
Cream shortening to ... and fluffy. Add pudding. Mix and ... beaten to moist peaks. Pour into 2 pans lined with waxed paper. Bake 35 minutes at 350 degrees.
Cook pudding as directed. Remove ... 13 x 9-inch pan. Sprinkle morsels on top and then pecans. Bake at 350 degrees for 35 to 45 minutes. Do not overbake.
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