|by Marie-Pierre Moine|
A collection of quick, easy-to-cook dishes from France.
1 - 10 of 321 for butterscotch pudding
Note: This recipe requires the type of pudding mix that calls ... 350°F oven until a toothpick inserted in center of cake comes out clean (about 50 minutes).
Prepare pudding with milk as ... floured 13"x9"x2" cake pan. Sprinkle with butterscotch morsels and chopped nuts. Bake at 350 degrees for 30 to 35 minutes.
Spread bread or roll cubes, 2/3 cup butterscotch morsels and pecans ... Bake at 350°F 30-35 minutes. Serve warm with vanilla ice cream, if desired. -N-Serv
First layer: Mix ... Third layer: Mix butterscotch pudding and coconut cream ... Spread whipped cream on top of cooled pudding. Add nuts to top if you wish.
Cook according to ... (6 ounce) package butterscotch morsels and 1/2 cup chopped pecans on top. Bake at 350 degrees for 30-35 minutes in 9x13 greased pan.
Make a crust ... over crust. Mix pudding and milk accordingly ... layer. Spread other container of cool whip on top and sprinkle with nuts. Refrigerate.
Cook pudding as directed. Remove ... 13 x 9-inch pan. Sprinkle morsels on top and then pecans. Bake at 350 degrees for 35 to 45 minutes. Do not overbake.
Cream shortening to ... and fluffy. Add pudding. Mix and ... beaten to moist peaks. Pour into 2 pans lined with waxed paper. Bake 35 minutes at 350 degrees.
Take ice cream ... milk with the pudding. Fold in ... pudding mixture. Top with chopped Heath Bars. Refrigerate. Can use any kind of instant pudding mix.
Mix first 3 ingredients well. Pour into 9 x 13 pan (greased and floured). Mix topping; spoon over cake mix. Bake at 350 degrees for 35 to 40 minutes.
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