1 - 10 of 648 for buttermilk cornbread

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Sift together cornmeal, ... pan in which cornbread is to be ... and add to buttermilk. Pour this ... greased pan. Bake at 425 degrees about 30 to 35 minutes.

Combine all ingredients; ... or pans. For cornbread loaf, bake in ... until golden. For corn sticks, bake at 425 degrees for 12-15 minutes or until golden.

Combine above ingredients, mix well. Grease 8 inch iron skillet or muffin tins and bake 12-15 minutes at 425 degrees.

Preheat oven to ... then whisk in buttermilk. Still using ... ingredients and egg and buttermilk mixture until just mixed well. Pour into skillet. Bake 20 minutes.

Put 3 tablespoons ... and soda. Add buttermilk and eggs. When ... until golden brown. If your pan is well seasoned and smoking, cornbread will not stick.

Sift together dry ... separate bowl, mix buttermilk, eggs and ... Bake at 425 degrees for 20 to 25 minutes. Makes 18 muffins. Can freeze and use as needed.

Sift flour, cornmeal, ... into bowl. Add buttermilk, eggs, butter, ... inch baking pan. Bake at 425 degrees for 35 minutes or until brown. 4 to 6 servings.

Mix cornmeal, flour, ... in eggs and buttermilk. Set oven ... melted, stir into cornbread mix. Pour mixture ... until top is golden brown and cornbread firm.

Mix cornmeal, salt and soda. Add buttermilk, then egg. ... burner on top of stove 2 to 3 minutes. Place in hot 400 to 425 degree oven for 20 to 25 minutes.

Combine dry ingredients, add eggs and buttermilk, mixing well. ... cast iron skillet (heated). Bake at 400 degrees for 20 to 25 minutes or until browned.

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