Results 1 - 10 of 311 for buttermilk biscuit mix
Mix this biscuit mix up in ... sugar. Note: If batter is too thin, add another tbsp. biscuit mix; if batter is too thick, add another tbsp. milk or water.
Mix, knead lightly. Bake at 425 degrees for 12-15 minutes. To 1 rounded cup mix, use 1/2 cup buttermilk.
In a bowl, ... airtight container in a cool dry place for up to 6 months. Yield: about 13 1/2 cups. For biscuits, mix 2 cups with about 7 tablespoons of water.
Put mix in quart bowl. ... 1/2 inch thick as directed. Important! Makes approximately 5 biscuits. Leftover ones can be split and toasted before serving.
In a 3 ... smooth. Add broth, mix well, add pepper ... Carefully separate each biscuit into 2 layers ... 1/4 milk, 1 1/2 vegetables, 35 Optional calories.
In 3-quart saucepan ... smooth. Add broth mix and pepper and ... Carefully separate each biscuit into 2 layers ... biscuits are removed from refrigerator.
Preheat oven to ... Stir in soup mix blending with milk. ... 2-qt. casserole; arrange biscuits on top of ... edges touching. Bake 10 minutes or until brown.
Preheat oven to ... 1/2 cup frosting mix over butter. Separate dough into 20 biscuits. Arrange over ... minutes. Invert pan to remove rolls. Serve warm.
In saucepan heat ... spray. Pour mixture, divided into them. Separate biscuits, top each casserole with 1 biscuit. Bake 7 to 10 minutes until golden brown.
In 3 quart ... smooth. Add broth mix and pepper and ... Carefully separate each biscuit into 2 layers ... are golden, 7 to 10 minutes. Makes 4 servings.
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