1 - 10 of 190 for butterfingers

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Mix cake as ... then top with Cool Whip. Then crumble butterfingers and put on top of Cool Whip. Then drizzle chocolate syrup. Then enjoy! Very delicious!

Crush candy bars while still in the wrapper, take off wrapper and pour into large mixing bowl. Do this with each candy bar. Stir entire tub of Cool ...

Freeze Butterfingers for 5-10 minutes. ... cake pan. Add 1/2 container of Cool Whip and 1/2 of topping on top. Repeat. Freeze for 2-4 hours or overnight.

Preheat oven to 350F degrees. Sift together flour, baking soda and salt. Cream butter and sugar together. Beat in egg and vanilla. Stir in dry ...

Preheat oven to 300F. In saucepan, melt butter over medium heat. Mix in brown sugar. Pour mix into large bowl. Add eggs, 1 at a time. Mix well. Add ...

1. Mix first three ingredients together 2. Put in pie crust 3. Chill. IT'S THAT EASY!!!!

Prepare brownie mix ... pudding, Cool Whip and Butterfingers until mixture is all used up. Sprinkle crumbled Butterfingers on top as garnish. Chill and serve!

Break 1/2 or a little more of an angel food cake in small pieces. Cover the bottom of a 9"x13" pan with cake pieces. Whip butter, egg yolks, powdered ...

Reserve 1/4 cup finely crushed Butterfinger bars for garnish, divide rest of mixture in half. Crust: Combine graham cracker crumbs, 3 tablespoons ...

Mix your eggs and condensed milk and vanilla. Add milk to fill line and stir. Then add Butterfinger crumbs. Makes 1/2 gallon.

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