|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 83 for homemade butter rolls
Result Page: 1
Step 1: In ... the 1/4 cup butter and salt just ... lightly floured surface roll half the dough ... Step 7: Bake rolls in a 350 ... warm. Drizzle with glaze.
Mix crumbs with butter, sugar and ... 25-30 minutes or until crumbs are brown and heated through. Serve hot with whipped cream, ice cream or custard sauce.
Line 13"x9"x2" pan with foil. Melt butter in pan. Sprinkle ... golden brown. Invert immediately on a cookie sheet. Chill completely before cutting into bars.
Brush a little ... brush insides with butter and place cut ... cheese onto the roll. Slather on ... Serve with a Zinfandel or a burgundy wine. 4 servings.
Make sure you select at least one food from each group.
Mix together and knead until smooth. Roll into 3/4 inch roll (pencil shape). Cut in pieces and wrap to look like tootsie roll candy.
Combine honey, butter and cocoa in ... Shape into small rolls; place on ... cup peanut butter, instead of cocoa and make candy which resembles Bit-O-Honey.
Melt butter, sugar (honey), ... remaining ingredients and bake at 375 degrees for 45 minutes stirring every 10 minutes. Add raisins after removing from oven.
Combine honey, butter and cocoa in ... shape into small rolls, place on ... cocoa and add 1 cup of peanut butter to make candy which resembles Bits-of-Honey.
Boil together until spins a thread, then add: Stir until mixture thickens. Pour into buttered 9x9 inch pan. Cool. Cut into squares.
Result Page: 1
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