1 - 10 of 41 for butter mints
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Begin by blanching ... beans thoroughly. Place butter in a sauté ... adding the dried mint as soon as ... in 6 oz portions with a bit of sauce over each.
1. In a medium bowl beat butter until fluffy. Add ... combined. Blend in mint and pepper. Cover ... slightly apart, on rack. Broil 4" from heat for 4 minutes.
Mix pineapple, marshmallows ... whipped cream and butter mints into pineapple mixture. ... 13 inch pan. Cover with plastic wrap and freeze. Serve frozen.
Mix first 3 ... Beat mixture and then fold in whipped cream and box of crushed butter mints. Either put in 9x12 pan or use cake cups. Freeze. Serve frozen.
In small, narrow-bottomed bowl combine softened butter, corn syrup, ... when pressed. Allow mints to stand at ... slow the drying process while working.
1. In food ... steel blade, chop mint very fine. Add butter, salt, pepper ... minutes, turning at least twice; serve directly from broiler on individual plates.
In a 13"x9" ... overnight. next a.m. add the Cool Whip and top with the crushed butter mints. Freeze, take out 20 minutes before serving. A good spring salad!
Put undrained pineapple ... or shave soft butter mints. Whip whipping ... pan and freeze. Do not try to mold. Can be used for dessert. Very good with ham.
Mix together pineapple, ... Fold together the mints, Cool Whip ... freezer for 2 hours. If cooled in flat pan, cut in squares and serve on lettuce leaves.
Put all of ... Takes much more flavoring and much less food coloring than you think. Let air dry 1-2 weeks before storing. Makes 10 dozen 1 inch mints.
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