|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
Results 1 - 10 of 35 for homemade butter biscuits
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Preheat oven to ... extract. Dot with butter and cover with rolled out biscuit dough (see below) ... Serve warm with vanilla ice cream or whipped cream.
Mix this biscuit mix up in ... to add some butter when making the biscuits up, the shortening ... batter is too thick, add another tbsp. milk or water.
1. Preheat oven ... bouillon granules and butter, allow to ... door but leave biscuits in to slowly ... ingredients - have fun finding your pet's favorites!
In large skillet, ... quart casserole. Melt butter and pour over ... servings. May be made in advance and refrigerated, increase baking time to 60 minutes.
Boil chicken parts (or) ham until done, remove chicken (or) ham pieces. Add to cornbread along with some of the broth from cooked chicken. Add ...
Master Mix developed ... cakes, gingerbreads and biscuits. This quantity ... Stir to combine. Knead slightly. Makes 2 (11"x15") crusts. Bake at 425 degrees.
Pinch off small ... tin. Mix all ingredients and pour into biscuit cups. Brush with melted butter. Bake at 350 degrees for 20 minutes or until golden brown.
You can put ... sugar, eggs, vanilla, butter, seasonings; mix well. Finally add the biscuits. The mixture ... at 350 degrees for approximately 45 minutes.
In mixing bowl combine biscuit mix and granulated ... of the apple butter. Top with ... Combine brown sugar, flour and cinnamon. Cut in butter until crumbly.
Build a nice fire which includes a couple of sticks of hickory. After the fire dies down a bit, brown the meat and onion and garlic in a big Dutch ...
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