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Results 1 - 10 of 14 for homemade buns

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In bowl, dissolve yeast in water. Stir in sugar, salt, shortening, and eggs. Measure flour by cup at a time and sift. Mix in flour with hand until ...

In mixing bowl, ... minutes). Shape into buns; place on ... sheet and let rise and bake in (hot oven - 425 degrees) 8 to 10 minutes. Makes 30 to 32 buns.

Amount of flour ... over-rising may cause buns to deflate. Bake in a preheated 425°F oven for 8 to 12 minutes or until golden brown. Makes about 30 buns.

Mix 1/2 cup ... into loaves or buns about the size ... 425 degrees for 6-8 minutes or until brown. Lightly brush browned tops with butter and serve hot.

Soak yeast and 1 teaspoon sugar in warm water 5 minutes. Combine 1/4 cup sugar, salt and butter in warm milk. Add a little flour, then egg, yeast ...

Mix all ingredients ... rise again. Make buns and let rise ... 20 to 25 minutes at 350 degrees. Can also put in greased loaf pans. Makes 3 loafs of bread.

Pour boiling over sugar, salt and shortening. Mix yeast in a little water (lukewarm - about 1/4 cup). Add 1/2 teaspoon sugar. When first mixture is ...

Start buns at 5 P.M. ... until 10 P.M. then pan. Make into buns or sweet rolls. Bake next morning at 350 degrees for 20-30 minutes. Makes about 3 dozen.

Crumble the bread by hand into a large mixing bowl. Melt the butter; then pour it over the bread crumbs. Add the seasonings and chopped celery. Then ...

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