|The Great Wings Book (Great Series)|
|by Teri Sandison|
The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffal...
1 - 5 of 5 for buffalo wing marinade
To make the marinade, in a ... Place the chicken wings in a large ... the dipping sauce and celery sticks. Serves 4 as a main course, 6-8 as an appetizer.
No fry method: Split wings at each joint ... often with reserved marinade. Brush with ... Deep-fry method (Original Buffalo Style) : Split ... to 30 individual pieces.
Preheat oven to ... cookie sheet. Split wings at each joint ... wings, reserving some marinade. Cover and ... before serving. Yields 28 individual wings.
Combine all ingredients except chicken wings. Stir until ... Lift wings from marinade and place on ... for dipping. Makes hors d'oeuvres for 6-8 people.
Halve wings, remove tips, ... Remove wings from marinade and place on ... rice, fruit salad and blueberry muffins. The wings may be served as an appetizer.
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