|Cocoa and Chocolate|
|by Walter Baker & Company|
The late 19th century saw a boom in the popularity of chocolate and chocolate products in America.
Did you mean: brownies cocoa
1 - 10 of 20 for homemade brownies cocoa
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Mix sugar, cocoa, eggs and ... in a 9x13 inch pan. Bake at 350°F for 20-25 minutes. No baking soda or powder is needed for this recipe. Nuts are optional.
Preheat oven to ... vanilla, eggs, and cocoa. In a ... Grease and flour a 9x13-inch pan. Bake for 25 minutes. Let cool before cutting and eating. Enjoy!!!
Mix softened butter ... powder. Add baking cocoa and blend until ... while still hot. Wait 5 minutes before cutting. Get a large glass of milk and enjoy!
Melt butter in ... in sugar and cocoa, turn stove ... vanilla, add flour. Pour into greased 9" baking pan. Preheat oven to 350 degrees. Bake 20 to 25 minutes.
Mix well and ... canister. To make brownies, mix 1 ... butter and add 2 eggs. Serve hot with ice cream. Bake 20 minutes in 350 degree oven in 9" square pan.
Melt 2 cups ... 4 eggs (beaten), cocoa, vanilla, and ... roll pan. Bake brownies for 18 to ... degrees. Cool brownies and frost with Betty Crocker frosting mix.
Mix all ingredients with electric mixer. Pour into greased 9" x 13" pan. Bake at 350 degrees for 30 minutes.
Melt butter with cocoa. Add flour, ... until done. Icing: Bring cocoa, butter and milk to a boil. Add vanilla and powdered sugar. Pour over cooled brownies.
Preheat oven to ... x 8 x 2 inch baking pan. Bake at 350 degrees for about 30 minutes. Cool. Sift confectioner's sugar over top. Cut. Makes 16 brownies.
Cream: Add: Blend ... and 1 teaspoon vanilla. Stir in: Bake in 8x8 inch pan at 325 degrees for 35 minutes. Cook until boiling; beat. Spread over brownies.
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