1 - 10 of 31 for homemade brownies
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Note: If no rum is available, use 1 1/2 teaspoons vanilla extract. Dark rum may also be used (most of the alcohol will evaporate during cooking, ...
Preheat oven to 350°F. Combine butter and sugar and mix well. Add vanilla, eggs, and cocoa. In a separate bowl combine salt and flour.Add flour and ...
Cream butter and sugar, add beaten eggs. Sift flour, cocoa and baking powder together, then add gradually, stirring until smooth. Add nuts and mix ...
Combine cocoa and baking powder in a bowl. Add 1/3 cup oil and 1/2 cup boiling water. Stir until thick. Add sugar, eggs and rest of ingredients. Bake ...
Melt 2 cups ... 1/2 x 10 1/2 jelly roll pan. Bake brownies for 18 to 20 minutes at 350 degrees. Cool brownies and frost with Betty Crocker frosting mix.
Mix dry ingredients together. Add oil, eggs and vanilla. Bake at 350 degrees for 25 minutes. Best when on the chewy side.
Stir cocoa and baking soda together. Blend in 1/3 cup of the oil and the boiling water. Stir until thick. Stir in sugar, eggs and 1/3 cup oil until ...
Grease 13"x9" pan. Bake 30 minutes. Cut recipe in half for 8" square pan.
Melt butter and chocolate in saucepan. Add sugar, mix. Add 1 egg at a time and stir well. Add flour, mix, then vanilla and walnuts. Pour onto cookie ...
Mix all ingredients with electric mixer. Pour into greased 9" x 13" pan. Bake at 350 degrees for 30 minutes.
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