- 1. CHICKEN PONTALBA
- Cut the boned chicken ... sauce in a small gravy boat at the table. 's New Orleans
Ingredients: 7
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- 2. STUFFED TURKEY BREAST
- Roughly chop mushrooms. In ... with pan drippings as gravy.
Ingredients: 14 (mushrooms .. parsley .. thyme .. turkey ...)
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- 3. PEPPER STEAK STIR FRY
- Slice uncooked steak into ... edges take on light brown color. Add whole garlic ... flavor and color to gravy. Reduce heat to ... minced fresh ginger, if desired.
Ingredients: 13 (color .. garlic .. oil ...)
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- 4. TURKEY DRESSING
- Slice the bread into ... onions and garlic to brown. Add to the ... °. Serve with giblet gravy.
Ingredients: 22 (broth .. giblets .. leaf .. oil .. paprika .. pork ...)
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- 5. TURKEY STUFFING
- In a large saucepan, ... until top is golden brown. Cut into 2 ... from cooked turkey or gravy before serving.
Ingredients: 16 (base .. broth .. eggs .. mushrooms .. oil .. paprika ...)
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- 6. TERIYAKI POT ROAST
- A new twist on ... oven or large skillet, brown meat on both sides ... in additional water if gravy becomes too thick as ... from a recipe by Kikkoman.
Ingredients: 10 (carrots .. flour .. garlic .. oil .. roast .. sauce ...)
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- 7. ROAST TURKEY
- Roast turkey is a ... is roasting, prepare giblet gravy (see below). When turkey is golden brown and done, allow it ... oven temperature to 425°F.)
Ingredients: 41 (base .. broth .. cloves .. cubes .. drippings .. eggs ...)
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- 8. CHINESE SPARE RIBS
- In a skillet, brown the spare ribs and ... Toss with ribs before serving.
Ingredients: 13 (cornstarch .. garlic .. oil .. pieces .. salt .. sauce ...)
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- 9. CHICKEN TETRAZZINI
- In saucepan, brown mushrooms and cook green ... until tender. Stir in gravy and cheese; heat until ... now and then. 4 servings.
Ingredients: 8 (cheese .. gravy]] .. spaghetti .. tomato ...)
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- 10. PEPPER AND ONION STEAK OVER RICE
- Brown steak in skillet. Add ... cooking, make rice and gravy (below). Place the above ... 2 minutes. Serve over rice.
Ingredients: 18 (base .. flour .. ketchup .. rice .. salt .. sauce ...)
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