|Fat Free Hold at Spec|
|by Sandra Woodruff|
The perfect book for people who want to reduce the fat in their diet, maximize their nutrition, and treat their friends and family to delicious ho...
Did you mean: broccoli soup
1 - 10 of 25 for homemade broccoli soup
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You can do ... it tastes TOTALLY homemade! Good enough ... Add can of soup (undiluted) to pot ... smooth. Add the broccoli and stir. Simmer ... occasionally, until bubbly. . Louis
In a large saucepan, pour broccoli, onions, water ... taste after melted. Drain broccoli, cut up large pieces and add to cheese mixture. Slow cook; serve.
Cook potatoes in ... until tender. Add broccoli and cook. Drain. ... onions and cheese. Bring to boil, stirring so won't stick. Add thickening until creamy.
Cook broccoli to package directions. ... thickened and smooth. Dissolve bouillon cubes in hot soup. Add seasonings ... broccoli. Yield: 4 to 6 servings.
Makes 6 cups; 155 calories Cook frozen vegetable, salt, onion in chicken broth. When cooked, puree in blender. In saucepan, melt butter with wire ...
Cook and drain broccoli. Combine soup, mayonnaise, eggs, ... stick of butter and pour over top and add stuffing to top. Bake at 350 degrees for 45 minutes.
Place frozen broccoli in bottom of ... frozen broccoli. Heat soup and cheese in ... Pour over chicken and bake uncovered at 350 degrees for 1 1/2 hours.
Heat oven to 200 degrees. Line 2 baking sheets with paper towels. Stir all ingredients, except the oil, in a large bowl. Heat 2 tablespoons of oil in ...
Make sure you select at least one food from each group.
Mix together: 1 egg (beaten) 1 tsp. celery seed 1/2 tsp. salt Heat oven 375 degrees. Combine first 8 ingredients. Put in casserole. Top with ...
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