|Betty Crocker's New Cookbook|
|by Betty Crocker Editors|
The best just keeps getting better! The kitchen classic that has sold more than 750,000 copies and that people everywhere have come to depend on, ...
Did you mean: broccoli soup
1 - 10 of 25 for homemade broccoli soup
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You can do ... it tastes TOTALLY homemade! Good enough ... Add can of soup (undiluted) to pot ... smooth. Add the broccoli and stir. Simmer ... occasionally, until bubbly. . Louis
Cook broccoli to package directions. ... thickened and smooth. Dissolve bouillon cubes in hot soup. Add seasonings ... broccoli. Yield: 4 to 6 servings.
In a large saucepan, pour broccoli, onions, water ... taste after melted. Drain broccoli, cut up large pieces and add to cheese mixture. Slow cook; serve.
Cook potatoes in ... until tender. Add broccoli and cook. Drain. ... onions and cheese. Bring to boil, stirring so won't stick. Add thickening until creamy.
Makes 6 cups; 155 calories Cook frozen vegetable, salt, onion in chicken broth. When cooked, puree in blender. In saucepan, melt butter with wire ...
Place frozen broccoli in bottom of ... frozen broccoli. Heat soup and cheese in ... Pour over chicken and bake uncovered at 350 degrees for 1 1/2 hours.
Heat oven to 200 degrees. Line 2 baking sheets with paper towels. Stir all ingredients, except the oil, in a large bowl. Heat 2 tablespoons of oil in ...
Cook and drain broccoli. Combine soup, mayonnaise, eggs, ... stick of butter and pour over top and add stuffing to top. Bake at 350 degrees for 45 minutes.
Make sure you select at least one food from each group.
Mix together: 1 egg (beaten) 1 tsp. celery seed 1/2 tsp. salt Heat oven 375 degrees. Combine first 8 ingredients. Put in casserole. Top with ...
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