|The Conran Cookbook|
|by Caroline Conran|
The best cooking depends on a sound knowledge of the raw materials, and the first half of the book is packed with meticulously researched and illu...
Did you mean: broccoli soup
Results 1 - 10 of 25 for homemade broccoli soup
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You can do ... it tastes TOTALLY homemade! Good enough ... Add can of soup (undiluted) to pot ... smooth. Add the broccoli and stir. Simmer ... occasionally, until bubbly. . Louis
Cook broccoli to package directions. ... thickened and smooth. Dissolve bouillon cubes in hot soup. Add seasonings ... broccoli. Yield: 4 to 6 servings.
In a large saucepan, pour broccoli, onions, water ... taste after melted. Drain broccoli, cut up large pieces and add to cheese mixture. Slow cook; serve.
Cook potatoes in ... until tender. Add broccoli and cook. Drain. ... onions and cheese. Bring to boil, stirring so won't stick. Add thickening until creamy.
Makes 6 cups; 155 calories Cook frozen vegetable, salt, onion in chicken broth. When cooked, puree in blender. In saucepan, melt butter with wire ...
Place frozen broccoli in bottom of ... frozen broccoli. Heat soup and cheese in ... Pour over chicken and bake uncovered at 350 degrees for 1 1/2 hours.
Heat oven to 200 degrees. Line 2 baking sheets with paper towels. Stir all ingredients, except the oil, in a large bowl. Heat 2 tablespoons of oil in ...
Cook and drain broccoli. Combine soup, mayonnaise, eggs, ... stick of butter and pour over top and add stuffing to top. Bake at 350 degrees for 45 minutes.
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Mix together: 1 egg (beaten) 1 tsp. celery seed 1/2 tsp. salt Heat oven 375 degrees. Combine first 8 ingredients. Put in casserole. Top with ...
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