|Oriental Vegetarian Cooking|
|by Gail Duff|
Blending adventurous, exotic ingredients with familiar whole foods, fruits, and vegetables, one of Europe's leading natural-cooking writers brings...
Did you mean: broccoli cheese soup
1 - 10 of 13 for homemade broccoli cheese soup
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You can do ... it tastes TOTALLY homemade! Good enough ... Add can of soup (undiluted) to pot and stir. Add cheese and stir until ... smooth. Add the broccoli and stir. Simmer ... occasionally, until bubbly. . Louis
Place frozen broccoli in bottom of ... frozen broccoli. Heat soup and cheese in saucepan until ... chicken and bake uncovered at 350 degrees for 1 1/2 hours.
Cook and drain broccoli. Combine soup, mayonnaise, eggs, ... to broccoli. Sprinkle cheese on top. Melt ... stuffing to top. Bake at 350 degrees for 45 minutes.
Make sure you select at least one food from each group.
Mix together: 1 egg (beaten) 1 tsp. celery seed 1/2 tsp. salt Heat oven 375 degrees. Combine first 8 ingredients. Put in casserole. Top with ...
In a large saucepan, pour broccoli, onions, water ... taste after melted. Drain broccoli, cut up large pieces and add to cheese mixture. Slow cook; serve.
In a deep ... salt. Gradually stir in milk. Add cheese and cool stirring constantly until mixture thickens and cheese melts. Add chicken broth and heat.
Cook broccoli. Saute onions ... seasonings, cook until thick. Add to blender and mix to desired texture. If needed reheat and serve. Top with grated cheese.
Cook potatoes in ... until tender. Add broccoli and cook. Drain. ... milk, onions and cheese. Bring to boil, ... won't stick. Add thickening until creamy.
Bring water, salt ... heat and add remaining ingredients. Stir until the cheese is melted. Let soup simmer 10-20 minutes before serving. A meal in itself!
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