|Recipes from a French Herb Garden|
|by Geraldene Holt|
In almost every village in the south of France, fresh herbs flourish in the wild, on farms, and in gardens -- and they are an essential part of th...
Results 1 - 10 of 73 for breadsticks
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In a small ... Cut into 24 breadsticks. Place butter ... with garlic powder before baking to make garlic bread sticks. Bake at 450°F for 14 to 18 minutes.
Roll each Texas™ ... to form a breadstick. Place butter ... wrap and let rise until double. Remove wrap and bake at 350°F 20 minutes or until golden brown.
Preheat oven to 375°F. Line lg baking sheet with foil. Coat with cooking spray. In small bowl, combine fennel and pepper. On lg cutting board, unroll ...
Melt butter in ... and herbs. Roll breadsticks in butter mixture ... 10 minutes. Store in airtight container until ready to serve. Yield: 30 breadsticks
Melt butter on ... and herbs. Roll breadsticks in butter mixture ... 300 degree oven for 10 minutes. Store in airtight container. Servings: 30 breadsticks.
Preheat oven to ... firmly on cookie sheet. Brush with beaten egg. Sprinkle potato chips on breadsticks. Bake at 350 degrees for 15 to 18 minutes until brown.
(Or or other ... one slice per breadsticks). Beat butter ... well blended. Spread about 1 teaspoon over each slice of prosciutto; wrap around breadsticks.
Heat oven to ... stick with butter, sprinkle evenly with cracker mixture. Bake at 350 for 14 to 16 minutes or until golden brown. Serve warm. 8 breadsticks.
Dissolve yeast in ... sheet. Store loosely covered. Should make about 2 dozen breadsticks. 70 calories per breadstick. If using self-rising flour, omit salt.
Combine butter, cheese and herbs; mix well. Place dough on cookie sheet according to package directions. Spread lightly with butter mixture. Bake at ...
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