|Tassajara Bread Book|
|by Edward Espe Brown|
The anniversary edition of the book that started a generation of Americans baking--now with exciting new recipes--hailed by the Washington Post as...
1 - 10 of 46 for breaded pork tenderloin
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Impress your guests ... rendition of stuffed pork loin. A symphony ... easier slicing, the tenderloin may be frozen ... minute. Stir in bread crumbs, cheese and ... cutting into 2 slices.
Pound pork to 1/4 to ... Serves 6. Serve Breaded Pork Tenderloins with a dill-flavored ... sauce. If desired, garnish with thin lemon slices and fresh dill.
Pound pork to 1/4 to ... broth. Cook and stir over low heat until mixture is thickened and bubbly. Cook and stir 1-2 minutes longer. Serve over the pork.
Combine egg with milk and beat. Dip tenderloin in milk and ... degrees) until golden brown. Drain on absorbent towel. Baste with butter and season to taste.
Flatten each slice of pork to about 1/3 ... pie pan combine bread crumbs and paprika. ... oven. Cook remaining slices. Garnish with lemon slices and parsley.
Heat oil, add ... meatballs. Roll in bread crumbs and add ... minced onion and basil. Add salt, pepper and garlic salt to taste. Serve over cooked spaghetti.
Cut pork crosswise into 12 ... mixture, then into bread crumbs. Saute pork ... Makes 4 servings. Couscous is a moroccan pasta, and is very easy to prepare.
Split the tenderloin lengthwise without cutting ... Sprinkle with the bread crumbs and cheese. ... lay across the pork at a 45-degree ... about every 4 inches.
Beat egg; add salt and pepper. Dip tenderloins in egg mixture, ... minutes or until cheese melts and meat reaches 170 degrees internal temperature. Serves 4-6.
Cut pork crosswise into 12 ... crisp, about 1 to 2 minutes. Stir in gravy and next three ingredients. Heat. Stir sour cream into sauce just before serving.
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